It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. This site uses Akismet to reduce spam. So glad you liked it! Cover partially and cook until an instant-read thermometer inserted horizontally into the chops registers 140°, about 5 minutes. Reduce heat to low. Stir in the stock, lemon juice, and mustard. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too. Yes, yes, and yes! I've always liked pork chops made with apples or onions. Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (8 ounces each). Remove the chops … These were very good pork chops. Oh and that pan sauce! Remove the pork from the pan and place on a cookie sheet. Salt and pepper pork roast, then sear on all sides to give it some color. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pork Chops with Apples and Onions | Pork Chop Recipes - Here is another entry into the Pork Chop world, Pork Chops with Apples and Onions. Rest pork chops 10 minutes at room temperature. When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. Such as bone in pork chops, pork loin or ribs. In a small bowl, combine the pepper, salt and garlic powder. Spray with spray butter (or more cooking spray) until coated. For a crunchier coating, lightly spray chops with cooking spray. Serve with chicken or more pork, maybe try in a salad. Sear pork chops 4 – 5 minutes per side. Return pork chops to pan and spoon mixture over chops. oil and 1 tbs butter into the pan. Once seared, turn the heat down to medium, and season the chops with the Italian seasoning. Saute apples, onions with sage and rosemary until tender. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Sear pork chops for 2 minutes on each side and transfer to oven. * Percent Daily Values are based on a 2000 calorie diet. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Serve with pork chops. Continue to cook in the oven until done--5 to 7 more minutes. Add the ghee to the skillet, coating the entire skillet surface with the ghee. Absolutely! OPTIONAL: Saute onions until brown. Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Add to the skillet and sear each side for 5-6 minutes and then remove from skillet. Season the pork chops generously with salt and pepper on each side. Apple cider in the recipe, is it regular apple cider or is it apple cider vinegar in your recipe that you use? Seared Pork Chops with Sweet Apples and Red Onions. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total). Serve warm. Very Good. Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. Glad you liked it, thanks for your review Lisa! Pork Chops with Apples and Onions is the perfect autumn dinner! Add apple juice, apple slices, onions, and bay leaf. Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Sear 3-5 minutes per side, or until pork chops are mostly done. For the rub 1 tablespoon dried Sage ½ teaspoon salt ½ teaspoon fresh ground pepper 2 tablespoons olive oil salt and pepper 1 thinly sliced yellow onion 1 to 2 sliced green apples ½ cup Iron Hub Sauvignon Blanc. Season the pork chops with Himalayan pink salt on both sides. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. Place the chops in the skillet and sear for 3 minutes per side. Coat a large saute pan with olive oil and bring it to a high heat. Bring the meat to room temperature before cooking. I like to use boneless pork chops … It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. Meanwhile, heat a … salt, bay leaves, garlic cloves, and chile … CAN YOU USE ANY KIND OF PORK CHOP. Taste of Home is America's #1 cooking magazine. Place the chops in the skillet and sear for 3 minutes per side. Enjoy with Iron Hub Sauvignon Blanc! Pair this with some roasted butternut squash to keep that fall theme going! A perfect fall dish! This one pan dish can be on the table in under 30 minutes! Continue to sauté over medium heat until soft and caramelized, about 6-8 minutes. Rub over pork chops. And why not, it’s in season right now and it’s seriously delicious. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Let’s talk about that for a second because it is a key highlight of this dish. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Serve with Sautéed Apples and Caramelized Onions. Really liked this recipe. I’ve made this one time and it was so delicious. I used Pork Steak instead of Pork Chops (just because we like them better), I substituted Apple Juice for the Cider (because I didn’t have any), and I skipped the Rosemary because I didn’t have any of that either. Baked Pork Chops With Apples & Onions | Just A Pinch Recipes I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. Knowing how to prepare it the right way will give you so many menu possibilities. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Many family members and friends have requested it. To begin the Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce find a large cast iron skillet (or frying pan) and place 2 tbsp. 2. Sautéed apples add a hint of sweetness and delightfully smooth texture to this hearty paleo pork dish. Return pork chops to pan and spoon mixture over chops. Once seared, turn the heat down to medium, and season the chops with the Amore Seasoning. Slide the chops back into the skillet. Learn how your comment data is processed. Pork Chops with Apples and Onions is the perfect autumn dinner! In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. In a large skillet melt butter over medium heat. Notify me of follow-up comments by email. Any kind of porkchop will work for this recipe. Heat oil in a separate skillet over medium-high heat. Slice the apples thin, yes even thinner than I did if you like them really tender. Transfer pork chops to a plate and cover with foil to keep warm. No forks or spoons required, just easy-to-pick-up … Stir in brown sugar; cook until thickened and bubbly. It was still delicious and I will make this again. Yes, yes, and yes! In a large bowl, mix 4 cups cider, 2 cups cold water, 4 tbsp. Be sure not to crowd the pan. Heat on medium high heat until the butter is melted. Finish the pork in the oven for about 10 to 12 minutes. In recipes always use apple cider juice/drink unless “vinegar” is added at the end :). Meanwhile, in a large skillet, saute onions and apples in butter until tender. I turned down the burner to space onions and apples took up. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally. Add a little cornstarch (1 teaspoon) if you like a slightly thicker sauce. *For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. I served it with a side of (fresh) stir-fried green beans & curried Cous Cous. Pork Chops with Onions and Apples Recipe photo by Taste of Home. Meanwhile, season chops to taste with salt and pepper. How is that for a quick yet fancy fall meal! Pork Chops with Sautéed Apples and Onions This recipe is quick and easy for weekday dinners. My pork was a little over- next time will cut a couple of minutes of cook time off. Once oil is shimmering add pork chops. Let stand 5 minutes before serving. Such as bone in pork chops, maple syrup, gala apples, onions and some special seasonings. Apple cider the drink not vinegar. Set aside. Whisk together broth, cider, mustard and spices. Pat dry … How to cook perfect pork chops and apples. You know those spices that I can’t help but add to everything lately, even my main dish like so. Remove onion to small bowl. sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.). (Or you may just add them raw to the roast.) Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Directions Make the rub in small bowl by combining sage, salt, and pepper. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. If you don't have access to Honeycrisp apples, use a pink lady, gala, or jazz apple instead. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Pork is easy on the budget, quick to prepare and a filling meal. Add apple slices to the skillet along with the butter. Transfer to plate and keep warm. Juice. Remove the chops from the skillet, and set aside. Ingredients 4 center-cut pork loin chops, at least 1 ½ inch thick. I actually made them during the winter so I could not grill them. This dish is fabulous with rice or potatoes and a salad. Thank you for such a wonderful recipe. Any ideas on using the leftover apples and onions? Pork Loin Chops with Apples and Onions - The Creekside Cook Pour in broth mixture and season with a little salt as desired. It will be a family favorite forever. Stir in the broth, nutmeg, wine and thyme. If the recipe is calling for the vinegar it would add “vinegar” to the end of “apple cider” :). Season pork chops with salt and pepper, heat olive oil in skillet. 4 center-cut pork loin chops, at least 1 ½ inch thick. Bake in centre of oven, without turning, until coating is golden and crispy, 20 to 25 min. Dijon mustard counteracts the sweetness of the apple adding incredible depth of … Season the pork chops generously with salt. Saute for 3 minutes and then add in peaches. Bring to a boil and then add in the pork chops. Worked perfect. Cook them hot and fast. They are perfectly seared, perfectly spiced and seasoned and I just can’t get enough of the fresh apple and red onion addition. But these pork chops change everything! This post may contain affiliate links. Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Season both sides of pork chops with kosher salt and black pepper. They are delicious this way too! They stayed very moist. Then I melted butter in the middle of the pan, added my onions and apples and sauted them. Read our disclosure policy. 4. Melt butter in same skillet over medium heat. I cooked my pork chops in a larger pan sprayed with cooking spray. Source: Better Homes and … Pour in broth mixture and let simmer to reduce by half. Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes. [clickToTweet tweet="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall flavor" quote="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall … While pork chops are cooking, coat a small skillet with cooking spray and add apple slices, onion slices, and brown sugar over medium heat. Home Recipes Ingredients Fruits Apples. 1. Season the pork chops with Himalayan pink salt on both sides. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Delicious!! Add the broth, vinegar, and sugar and cook, … Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer. I decided to combine both ingredients to create this delicious recipe. Cover and simmer for 3 hours. Stir frequently. I just made this tonight. I put them in a covered skillet with the sauce and they turned out great. Cooking is my passion so please follow along and share what I create! The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. Spread the spice mixture over the pork chops and place them in the hot pan. To make the pork roast, heat olive oil in a large pot over high heat. Top cooked pork chops with sautéed apples and onions… Add the ghee to the skillet, coating the entire skillet surface with the ghee. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat.