Have a look round! Be the first to … Plus, something so warm and creamy is always delicious. Top and bake as usual. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania. Cover with plastic wrap so that it directly touches the surface of the polenta. Having been a somewhat itinerant chef for over 30 years I now spend my time cooking, eating and writing about all the, interesting, useful and downright quirky recipes, ideas, and food related info I’ve accumulated on my travels. One of our supermarket bargains this week was a few pieces of oxtail which I braised in red wine and ate with a dish of Polenta of which, being as I am the only person in this house weird enough to eat Polenta, I had a fair bit leftover. Submitted by WFPBD Updated: September 24, 2015. Required fields are marked *. No worries – there are so many great things to do with leftover polenta scraps. Bake in a hot oven until cooked and golden, then grate parmesan over and flash under a hot grill. This is one of my favourite ways to use up unused polenta trimmings; toss the bits of pieces of polenta with soft buttery cooked leeks and pile into a buttered dish. Add the garlic, zucchini, bell pepper, and mushrooms and cook for about 5 to 10 minutes, until vegetables are soft and cooked. We don’t spam! TLC (Thanksgiving Leftover Casserole) Turkey, stuffing and veggies come together into a fabulous day-after casserole. ~   Heat a little olive oil in a shallow pan.~   Add the polenta and fry till hot with crispy areas.~   Mix in anything you like – leftover veg, meat, fish, herbs, spices etc.~   Continue cooking gently a few minutes more till heated through, crisp and golden. Here's a yummy way to finish off extra mashed potatoes. Transfer warm polenta to a baking dish and spread it out to form an even ¾” to 1″ layer. Great as a nutritious side dish or as a no-fuss main with a green salad. I then used one Tbsp of vegan butter to grease the pan and skipped adding it to the polenta. Spread half the polenta on the bottom of the pan. Sprinkle with nutritional yeast and bake for about 20 minutes, until bubbly and hot. 2 / 20. Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) Williams-Sonoma ground beef, salt, tomatoes with juice, parmigiano reggiano cheese and 12 more White Bean & Tomato Polenta Casserole Connoisseurus Veg The cheese should be bubbly and golden brown. It’s simple to make, creamy, savoury and healthy. I don’t think polenta gets the love it deserves . Season with salt and pepper. This meatless meal is made with southwest black beans, polenta, roasted peppers, and more. Necessary cookies are absolutely essential for the website to function properly. I love me some polenta. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! Super easy to make ahead, healthy, and it feeds a crowd!. We also use third-party cookies that help us analyze and understand how you use this website. Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey.These comforting casseroles turn bland and boring turkey into completely new creations. Turn the heat down to simmer and continue to cook, stirring frequently, for about 30 to 40 minutes. This site uses Akismet to reduce spam. Tweaks I made: But opting out of some of these cookies may affect your browsing experience. This Polenta Casserole is an easy family dinner! Preheat the oven to 400 degrees F. Grease a large casserole dish well. The gooey cheese, creamy potatoes and … If you find yourself here instead of your normal Sudden Lunch! This category only includes cookies that ensures basic functionalities and security features of the website. Turkey should be eaten within two or three days. Remove from the oven and cool for 5 minutes before serving. This morning, Dominik opened his gifts. Scatter bits and pieces of leftover polenta on top of a savoury stew, hotpot or casserole, cover the dish with foil and bake till hot through. Mozzarella Mashed Potato Remix. Ham lasts a little longer - four or five days. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Next add some garlic and let it cook briefly, before adding some white wine and herbs. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Roast beef should also be used within a few days. Some days just call for for meatless casseroles.And on this particular day, we’re making it a Black Bean Casserole … Uncover and sprinkle with breadcrumbs and cheese if suitable, return to the oven till crisp and bubbling. Taste of Home. This baked dish is also easily customisable, so you can use up any leftover veggies. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Cut into slices, or pieces. Spread the mixed tomato sauce over the polenta layer Then add the remaining polenta to form the layer over the tomato paste. Soft polenta is a perfect match for our Tuscan-Style Beef Stew (see related content). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.