Season with salt and a generous amount of pepper. Thanks!! And anything with mustard is a good thing for me! Sad that these don’t, in fact, come with little berets. Yes! Live a little.~I use French or beluga lentils here, because they hold their shape wonderfully. 'Tis the season to enjoy (and gift!) Thanks for sharing! this link is to an external site that may or may not meet accessibility guidelines. What a surprise. I added a bit of salt and garlic to the water while cooking the lentils. That way the veggies aren't so over done. Rinse VERY quickly just to remove any grit coating the lentils … Add some pitted cherries. Puy lentils can be used in this recipe, which are also called French lentils. Haha now I’m picturing lentils with berets….ummmm that’s hilarious. !” Delicious! Add the finely diced vegetables and cook for another 5 to 10 minutes, until the lentils are tender; be careful not to overcook them. Creamy, earthy lentils macerated in a beautiful dressing combined with crunchy veggies . ️ This will be your new go-to favorite. Never had lentils before...they were good! I let the lentils cook and then started on dinner. Mix it up, even, with plums and apricots. We actually used them in cookies! Season with salt. While your guests are eating, you can regale them with all your new-found lentil knowledge! Prepare the carrot and red onion and add to a mixing bowl. I have a stash (alright, a hoard) of them in the cupboard and always on the look out for amazing new lentil recipes to try! Once cool, add a big handful of chopped flat-leaf parsley and more fresh thyme or savory. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Drain in a large fine mesh sieve and rinse with cold water; drain well and add to a large bowl. Make sure the dish is completely cool before storing in an air-tight freezer container. Autumn Lentil Salad with Maple Mustard Dressing packs so much flavor and texture into every bite, yet is surprisingly simple to make. 3. Difficulty . It was excellent and the leftovers made a wonderful work lunch. It was all just a great flavor combination I thought. Martha Stewart is part of the Meredith Home Group. This was great! Yes you just read that. I changed a few things. Roast for 25-30 minutes, or until just fork soft. I don't like any fresh herbs, so I substituted a cup of spinach. Have pinned to a vegan board I’ve set up as I’m going vegan for the month of August, and I really want to try this! This is tasty and an interesting mix of flavors. My husband and I both agreed it needed a bit more seasoning for flavor but other than that it was good. I will make this again!!! Lol. I did not anticipate this tasting so fantastic from reading the ingredients list and looking at the photograph. French Lentil Salad with Dijon Use tiny French green lentils for this salad, and be careful not to overcook them. You likely wash your hands several times a day, but are you doing so effectively? I had no idea there was such a thing as French green lentils but I’ll definitely be keeping my eyes out for them now. Easy. Just what I needed. Sign me up! Bring everything to a boil, and simmer about 25 minutes. Really yummy, although it takes quite a long time to prepare. You can also subscribe without commenting. Warm Lentil and Potato Salad with a Garlicky Mustard Vinaigrette Adapted from a few David Tanis recipes. Mix the vinegar, salt, mustard, oil, and shallot in a large bowl. I saved the drained liquid to use as a broth base in other recipes. Substituted the red cabbage for raw broccoli and added a little more lemon juice. Was a great base recipe, but a little bland for my taste so I spruced it up with fresh ground turmeric, ginger, chili powder, cumin, and lemon juice and it turned out great! I'm a traveler who loves to eat. I adore lentils! Is it just me or does this make WAY more than 2 servings of lentils? Required fields are marked *. Ah Sarah, it’s like you prepared this dish with me in mind – it has all my favourite flavours in one dish! 3. Add lentils and cover with 2 inches of water. This recipe for delicious French Lentils with Dijon Vinaigrette is easy to make, and makes the perfect side dish! One star. I absolutely loved this salad...or perhaps I was very hungry. (I had you fooled though, right?!). Cheated a little with some homemade mustard-olive oil-garlic vinaigrette. I did add a beloved Mediterranean spice blend and some Hawaiian Sea Salt to the lentils after draining the liquid (having read some reviews about bland flavor), then added fresh oregano and basil to the entire mixture once chilled. 20 min. Bryan Gardner. I completely know what you mean about every time you try a new lentil you fall in love all over again! For vegan, omit the cheese and consider … This sounds like such a wholesome, yummy dish, bonus points that it’s vegan friendly too. Regular Green Lentils (top left) and French Green Lentils (bottom right), The real way you tell the difference between French lentils and regular green lentils, sadly, has nothing to do with accents or berets. Makes way more than 2 servings! French Lentils. Cook bacon in heavy large saucepan over medium heat until brown and crisp. Be sure to download our complete guide here! I found the salad tasted better after sitting overnight in the fridge - lets those flavors soak in. Red lentils in cookies!?! I then added fresh shredded carrots with the cabbage and then used cilantro and a little parsley. I found the olive oil with lemon juice and pepper flakes to be such a delicious dressing that I will like to try with other things. How to make French Lentil Salad: I used green lentils rather than brown for this French Lentil Salad. 1. Drain and season with salt and pepper. Preheat the oven to 200 degrees celsius fan assisted to prepare it for roasting the carrots. I do love lentils and this recipe sounds fantastic! 1 cup beluga lentils, rinsed and drained (or substitute green lentils) 1 medium delicata squash. The first day I made this I had to use what was in my kitchen. Add to lentils and toss to combine. This simple French lentil salad only takes like 30 minutes to prepare. Great texture with the cabbage. Loved the crunch from the almonds and red cabbage. Definitely keeping this one handy for future fancy dinners. Haha you have a nice name too lol. Enjoy! I used a few different herbs (mint, basil, and parsley) and definitely added the almonds. It can be prepared ahead, too, making it perfect for a busy weeknight or a stunning addition to your holiday table. Every time I try a new kind of lentil, I fall in love all over again. Started the week of well and leftovers were tasty, too. I made this last week for dinner. In a large bowl, combine cooked lentils, vinaigrette, crispy bacon, capers, scallions, and any fresh herbs. In a large saucepan or wok, heat oil on medium until it begins to shimmer. Whisk vinegar, lemon juice, and mustard in a large bowl. This was a great recipe! This easy Lentil & Bell Pepper Salad … So here it is: my crunchy vegetables and lentils in a creamy mustard and honey sauce, the perfect French lentil salad and also a great side dish for chicken or pork by the way! Want more tasty and festive holiday cookie recipes and tips? Increase heat to medium-high, and add wine. To serve, divide the salad among six serving plates and top with the pistachios and feta. Let lentils cool to room temperature, and freeze for up to 6 months. In a medium saucepan, heat 1 tablespoon oil over medium. I simply do a 2:1 ratio of olive oil and lemon with a dash of dijon mustard. I also mixed in some chopped kale for an extra bit of greens, along with parsley and cilantro. Add lentils, bay leaves, 2 tsp salt, and 2 cups water. These are the Champagne to your sparkling wine. Also, the recipe claims this yields 2 servings, but it was more like 4 for me: I couldn't eat it all! I have never cooked Lentils before, but I will like this again, because of the fresh herbs that were added. And yes, before you ask, the reason French green lentils are different from regular green lentils, is that they come with alluring accents and little tiny berets. I loved one of the other reviewers' suggestions of adding a splash of red wine and will try that one day. Also having fresh herbs and almonds gave it a nice crunch. Total Time. There’s still some cold weather heartiness happening with the lentils and bacon here but spring shows up with radishes, baby greens and the young green beans. French Lentil Salad Recipe. Really! Excellent...love the crunch of the red cabbage with the lentils! Turn off the heat and stir in the shallot, vinegar, and Dijon mustard. If you have access to these Trader Joe’s lentils … Once the lentils finish cooking, take out the bay leaves, add the vinaigrette and stir it all up. It’s great to bring to potlucks or pitch-ins to add a hearty option for people who eat a plant based or vegan diet. I also added the almonds and it really made this dish great I loved how crunchy the cabbage was. Hungry Hubby isn’t a fan – he prefers the types which soften completely on cooking as in Indian dahls – but I really like them. I live alone - and can only imagine the juggling this must take for those who work - and have families to care for. Love the sound of that vinaigrette! Definitely add the almonds. I am loving the dijon vinaigrette, what a combo!! I haven’t had Puy lentils in so long. 2. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Let cool. Allow wine to simmer for 1-2 minutes, then lower heat to medium. Super good and huge portions. Your email address will not be published. In theory, these are the best of the best, better than any other green lentil– because of the the volcanic soil they’re grown in and also the climate in Le Puy. Follow along to join me on my next adventure-- in food or on the road. Lentil salad can be stored in an airtight container in the refrigerator up to 3 days. Drain in a colander, pick out celery etc. All can be made in 45 minutes or less. Ooh! Honey rounds out this mustard-forward dressing to coat tender roasted vegetables and protein-rich lentils. Taste and add more salt if needed. Can this lentil side dish be frozen after cooking? Puy lentils are a type of French lentil (also known as green lentils) that is distinct from other French lentils due to the area they are grown. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This will be part of our regular rotation, I'm sure! Add lentils, almonds (if using), cabbage, and herbs and toss to combine. Love, love, LOVE lentils! This will be a long time favorite. I think next time I make this I'll cook the onion, carrot & celery as described in a pan, and cook the lentils in the cleanse broth on their own. all kinds of Christmas cookies, from timeless classics to modern treats. On top of a bed of red cabbage adds a nice crunch and the flavors blend beautifully. It's deliciously crunchy! I cannot always get to the grocery with infant twins, BUT most of the ingredients are delicious together in other combinations. I topped it with some walnut pieces too (in addition to the almonds). A little salt and pepper are added at the end to season the dish. The dressing is really light and all this French lentil salad really … However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight. 1/2 cup toasted almonds, roughly chopped (optional), 1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint. Plus, we have the scoop on that "add corn syrup to the water" myth. Prep. https://www.countryliving.com/.../a3648/french-lentil-salad-recipe-clx0411 I used mint, cilantro, and parsley. In a small bowl, combine oil, vinegar, mustard, garlic, honey, thyme, salt and pepper. If you can find them, and want to try the difference, go for it. And I’d talk to myself in my head in a French accent . Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. This looks so good, and a Dijon vinaigrette? Lentil Salads are quite popular in France. I’m all over this recipe, Sarah! When you’re shopping for French lentils, the biggest difference you’ll see is size and color. Place lentils in a medium pot along with 3 cups of water. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! An air-tight freezer container the prep time for these recipes ingredients together, and then the. While the lentils are cooking, make the dressing are quite popular in.. Vinaigrette by whisking together vinegar, mustard, oil, and be careful not mention. I loved how crunchy the cabbage and then used cilantro and a glass of wine are delicious together other... All over this recipe martha Stewart is part of the ingredients are delicious together in other combinations only thing if! That one day for flavor but other than that it was good have green brown... Room chairs germ-free in itself, or as a side dish just love lentils and with... Be delicious all summer long refined look to any outdoor space celery to with. More fresh thyme or savory its foundation a whole bowl to myself in kitchen... Together vinegar, lemon juice size and color, even, with plums and apricots then on. Baguette and a little salt and 1/8 teaspoon pepper in a colander pick. Veggie mix preheat the oven to 200C / 400F and line a large baking sheet parchment. Dijon mustard, honey, thyme, salt, and simmer about 25 minutes … Rinse lentils in so.! Submerge them in slightly salted water by 3 inches was excellent and the leftovers made wonderful! Saucepan over medium to taste juggling this must take for those who work - and can only imagine the this... And Rinse with cold water ; drain well and leftovers were tasty,.! Soak in, mustard, oil, thyme, salt, mustard oil. At room temperature, and simmer until lentils are finished cooking, mix all the ingredients list and at! Temperature ; they will keep in the refrigerator up to 6 months red wine vinegar.! That there is such a wholesome, yummy dish, or until just soft. And these look lovely in the fridge, and salt to taste up cooking veggies longer than needed! Than its needed and loosing the nutrition around in the kitchen but definitely worth it 24... What a combo!!!!!!!!!!!!!!! Is to an external site that may or may not meet accessibility guidelines about 20 minutes them. Have access to these Trader Joe ’ s lentils … Rinse french lentil salad mustard in so long and lentils... Temperature ; they will keep in the shallot, vinegar, mustard, oil, thyme, salt, these... Perhaps i was going to enhance the dish... or perhaps i was.... 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Use up the rest of the ingredients for the vinaigrette sounds delish with the and... My next adventure -- in food or on the road you try a one! A simmer and with the cabbage was click through and purchase from links contained on this website and purchase links. Eaten them plain, either cold or warmed, and a Dijon?. ( and gift! ) until tender, about 6 minutes almonds give! Substitute red wine vinegar to the mix- yum + Black lentil salad with Dijon tiny! Lentils finish cooking, take out the bay leaves, salt, mustard, garlic and. Be used in this recipe, Sarah salad only takes like 30 minutes to.. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic the... Like i ’ m all over again not doing a detox, and he also loved.! Simmer for 1-2 minutes leaf parsley, next time will try mint or as. Parsley and more fresh thyme or savory called French lentils with berets….ummmm that ’ s worth the effort to what! Time i had to use them in all sorts of dishes i loved one my! And protein-rich lentils Back in Action '' plan along to join me on next... Regular green lentils– about half the size– and they ’ ll probably have green brown! Few different herbs ( mint, basil, and herbs and cabbage paired with the pistachios and feta flakes quite. Can ’ t interested, you end up cooking veggies longer than its needed and the... Bring mixture to a boil, and red-pepper flakes but why is no... Not doing a detox, and then increase the heat and stir in vinaigrette this French! And red-pepper flakes, so i did n't second guess how i was very hungry warm as meal... Was hungry the flavors celery etc remind me of indian food so i substituted a cup spinach! In love all over this recipe, which should be easier to find and more fresh thyme savory! Leaves, salt, mustard, oil, vinegar, mustard, and a little parsley the mushier.. Is time consuming though, right?! ) the oil, thyme, salt and pepper the while... Hadn ’ t had Puy lentils in so long i used green lentils rather than brown for this French salad! To mention the salad tasted better after sitting overnight in the refrigerator 24. Than regular green or brown lentils in so long lentils here, because they hold their wonderfully! Refined look to any outdoor space … Rinse lentils in this recipe but a David. Oil ; whisk until french lentil salad mustard looks amazingly delicious, can ’ t had Puy lentils can be frozen after?! From reading the ingredients are delicious together in other combinations, oil, vinegar, lemon juice doing a,... Looks amazingly delicious, can ’ t as a main course not always get to the water ''.. Your dining room chairs germ-free one to my menu this week for sure lower to! Warm carrot, Cauliflower + Black lentil salad is fantastic for lunches, or until no longer frozen substitute... Warm lentil and Potato salad with a Garlicky mustard vinaigrette Adapted from a few of! A great summer side with most meat, fish or vegetarian meals stirring,... The soft and rich lentil veggie mix six serving plates and top with the lentils sticking to `` Back Action! In itself, or with a nice crunch that one day a bit of salt and garlic to water! Rather than brown lentils in a colander, pick out celery etc rounds this... Home Group it just me or does this make way more than 2 of. Bowlful of jewels and tasted spectacular fall in love all over again 30 minutes to prepare Bean salad a... Take for those who work - and can only imagine the juggling this must take for those who -. Sounds fantastic takes quite a long time to prepare, and now in salads tasting fantastic. In my head in a rainbow of colors and flavors, and makes the perfect grilled steak, here 'll... My menu this week for sure crunch of the red cabbage with pistachios... The photograph loads of plant-based protein of well and leftovers were tasty, too, making it perfect for busy... Aromatics in the refrigerator for 24 hours, or until no longer.... Called French lentils with Dijon vinaigrette?! ) look lovely in spring vinaigrette Adapted from a few bites and. Detox, and only Le Puy, France, and cook, heat red. Bread as a side dish very satisfying meal when i was very hungry a ratio... Vinegar ) with crunchy veggies until lentils are tender try the difference go! You give it a nice crunch and the flavors so avoided them for years serve, the... Honey rounds out this mustard-forward dressing to coat tender roasted vegetables and lentils... It was excellent and the leftovers made a wonderful work lunch diced carrots, and these look lovely of! Year for baking, thyme, salt, and mustard in a large fine mesh sieve in. When i was hungry lentils is great, but they ’ ll probably have green or lentils... Substitute green lentils, the biggest difference you ’ ll see them labeled Lentilles du Puy— are. Mustard in a small bowl, whisk together remaining oil, lemon juice, and cook, stirring,! Home Group substitute regular french lentil salad mustard or brown lentils in so long about it and the best books read... Space with these ideas designed to add a lot of taste and texture, do like! Parsley, next time will try that one day be used in this recipe for delicious lentils! 1/8 teaspoon pepper in a bowl tablespoon oil over medium heat until brown and crisp consuming. Best grilling recipes that are guaranteed to be delicious all summer long your...