4 tablespoons brown sugar (see Cook's Note) 3 tablespoons mirin. Try these Chinese-style wings on the barbecue grill for a little variety. In a bowl, combine remainder of ingredients (except lime wedges and cornstarch) and whisk well. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. 1/3 cup sake 1/3 cup soy sauce. Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray. We are all about tasty treats, good eats, and fun food. This recipe teaches you how to create super crispy chicken in the oven in the shortest time, with a scrumptious lemon sauce to perfect the dish. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Deselect All. 16 whole chicken wings, flap segments removed and saved for stock. I used all of the duck sauce to baste the wings while baking; so instead of serving the duck sauce/mustard dipping sauce, I served them with a side of Asian Peanut sauce. WestieMom on 8.2.2012. Really yummy wings. Squeeze as much as air out as you can and seal the bag. Add the chicken wings. 1 Rinse and pat dry all wings. Place all wings into bowl, coat evenly and let marinate 8 hours or overnight. Like chicken wings? Like all great chicken wings, these have a fantastic smoky flavor … Fermented bean curd is also known as “tofu cheese”. Preparation. 2 When ready to cook, preheat oven to 400­ F. Remove wings from marinade and place on a baking sheet that has been lined with parchment paper or tin foil. Mix the marinade ingredients with 1/3 cup honey in a one-gallon ziplock bag. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even … About CDKitchen. My father, who in his later years has become a superb cook, always longed to make at home the chicken wings he ordered in Asian restaurants. Really good, simple recipe! These were easy and flavor-packed (my two favorite requirements for a recipe) I took these to a picnic last weekend and they were gone in a minute! Bake uncovered at 400°F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven. Let sit in the fridge for a minimum of 2 hours, up to overnight. I never have any leftovers. Massage a few times to mix well. I can never get enough chicken wings. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Marinating time is added in prep time. This is the recipe I developed to satisfy his cravings. 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