… Course Breakfast. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.) These are so good. I say GLAZE! Total Time 35 mins. 1-1/4 cups whole wheat flour 1 cup all-purpose flour 3/4 cup packed brown sugar 3 Cut orange in pieces and remove pits. Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven. These tender, delicious date muffins are made with a hint of orange extract, but you may use vanilla extract instead if you prefer. These lush muffins contain a whole orange, which makes for a tangy muffin that is quick and easy to bake and studded with sticky bits of date! In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. The even better thing about these oat and date muffins is that they don’t even need to look that great to still smell and taste amazing. Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just … 1 whole orange; Drop in dates, egg, butter and mix. Total Carbohydrate Store in airtight container. Cut orange into bite size pieces, removing only the seeds. Place rack in the middle of the oven. ½ teaspoon salt. They are so simple to throw together – a whole orange (with peel on!) Spoon into greased muffin pans. Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well. Bake at 400 degrees F for 15 minutes. Ingredients. 1 teaspoon baking soda. Blend the whole oranges in the food processor – skin, seeds, everything! If you don’t think you like dates, try them fresh. 8 %, , chopped or 1/2 cup semi-sweet chocolate chips. Print Recipe Pin Recipe. https://www.shelovesbiscotti.com/easy-whole-grain-orange-date-muffins In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg. Pretty is not the main objective here. Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined. A word about the Orange Cream Cheese Icing: To glaze or not to glaze? Cool in muffin cups on a wire rack for 5 minutes. Bake in centre of 375°F (190°C) oven until tester inserted in centre comes out clean, 20 minutes. Dried dates are delicious as well (and are very tasty in my blueberry date salad) but fresh dates are something divine. ½ teaspoon ground cinnamon. The whole orange bits give this muffin a unique texture and taste. 2 teaspoons baking powder. https://kitchenconfidante.com/mandarin-orange-ginger-date-muffins Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind. These Quick Orange Date Blender Muffins are my absolute go-to muffin recipe. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. No other equipment needed, except for a good silicone spatula to make sure every last speck of batter makes it into the pan. reviews (0) 0%. These low-fat soft orange muffins are bursting with sweet orange flavour. 1 large egg white. In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg. 99.8 g Add the egg and coconut oil and blend again. It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up at the end… Ingredients 1 orange with peel, chopped ½ cup orange juice ½ cup chopped dates 1 egg, beaten ⅓ cup white sugar 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking … Blend again until mixed. 1 cup flour Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step). Blend for 3 to 4 minutes. … Bake at 375 degrees for 15 to … My favourite breakfast muffin. We’ve been using fresh dates to make these delicious orange date muffins for a healthy and insanely satisfying (and kid-friendly) breakfast. Remove from cups and serve them warm. Orange Date Muffins: Preheat your oven to 375 degrees F (190 degrees C). Cut orange in pieces, drop into blender with orange juice, whirl until peel is finely chopped. But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Bake in centre of 375°F (190°C) oven until tester inserted in centre comes out clean, 20 minutes. In food processor, put in first 4 ingredients. The entire batter, from start to finish, is made right in the blender. Step 5 Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours. Stir together dry ingredients, pour orange mixture over and stir only until mixture is moistened. Grandma Angus' recipe. In a large bowl, mix together flour, baking powder, baking soda, and sugar. 26.8 g Topping: Stir sugar with orange rind; sprinkle 1 tsp (5 mL) over each cup. orange date oatmeal muffins are baked with orange bits and chopped dates along with quick oats and flour. Go to reviews. Submitted by eabachynski Updated: September 23, 2015. orange-date muffins Moist and dense with chopped fresh orange, walnuts, and dates, these muffins have a deliciously fresh flavor. https://www.yummly.com/recipes/oatmeal-date-muffins-healthy https://www.tasteofhome.com/recipes/california-orange-muffins Ingredients . Stir … Joan Donogh. The important thing is to vary the size you make according to need. Make these muffins in the food processor or blender - they get their orange flavor from a whole orange. These orange date muffins only take minutes to whip up, and they are really healthy. Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins. Preheat the oven to 200 degC. Preheat the oven to 350 F Add the orange juice, pitted dates, chopped orange and vanilla into a food processor and blend until well combined and very few chunks. Butter or spray, with a non stick vegetable spray, 12 regular sized muffin cups (or line with paper liners). Serve them with a fruit salad and hot chocolate for a well-rounded breakfast. Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well. Cook Time 20 mins. The brown sugar sweetens this muffin recipe up in a delightful way. In a large bowl, combine the flours, sugar, baking … Dates have been a staple food of the Middle East for thousands of years, Total Carbohydrate Date and Orange Muffins. Well, these date muffins are not super sweet, so a nice drizzle of orange cream cheese icing won’t make you feel as guilty as you’d expect and adds a nice sweetness!. Add the eggs and melted butter (cooled slightly) and quickly whirl the mixture around. https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 Bake the muffins in a 400 degree F oven for 18 to 20 minutes or until golden. What could be better with a cup of hot tea. and orange juice get mixed in your blender, then blended with the egg and butter. Mix in chopped dates. make it again. In medium bowl, beat milk, brown sugar, oil, orange peel and egg with fork or wire whisk until well mixed. It’s an unusual technique, to say the least. Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. Orange, date and walnut muffins Muffins make a great in- between meal snack with less sugar, fat and salt but more dietary fibre than biscuits or cakes. ⅔ cup canned unseasoned pumpkin puree. BAKE at 400°F (200°C) for 15 to 20 minutes or until firm to the touch. Spray 12 medium-large muffin cups with cooking spray. In large bowl, stir together flours, baking powder and salt; set aside. ORANGE DATE MUFFINS . This is the perfect muffin to make at this time of year since dates and oranges are both in season. Cool in pan for 5 minutes; remove muffins and cool on rack. 1 cup all-purpose flour. Place cut orange into a blender or food processor. In a separate bowl whisk together the almond flour, coconut flour, tapioca flour, baking soda, baking powder, cinnamon and salt. Add orange mixture to dry ingredients; stir gently until just mixed. Servings 12 muffins. But whether you use orange or vanilla, these muffins are a delightful way to start the day, or a perfect treat to enjoy with tea or coffee. Sift dry ingredients into a bowl. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. 0/4. Preheat oven to 400 degrees. Cut orange into bite size pieces, removing only the seeds. Don’t worry, the recipe for the icing is so simple and you can just whip it up while the muffins are baking and cooling. 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