Everybody understands the stuggle of getting dinner on the table after a long day. Try this deliciously stuffed breast and dazzle your guests. 1/2 teaspoon kosher salt. Salt and pepper to taste. Slice turkey breast down the middle and lay it flat. Offers may be subject to change without notice. I cooked it at 400c - 40min /kg. â¢ The turkey breast may be served as a sliced cold meat for a picnic or patio party. I followed the recipe exactly. Heat a large saucepan over medium-high heat. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing! 1 large clove garlic, minced. Microwave for 1 minute; drizzle over turkey slices. this link is to an external site that may or may not meet accessibility guidelines. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. I ended up using toothpicks to close the gaps. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. Cook 1 minute or until slightly thick, stirring constantly. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rinse turkey; pat dry. 1/4 cup olive oil. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. How to Make Air Fried Stuffed Turkey Breast. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. 2 cups chopped fresh spinach. THE ONLY THING I DID DIFFERENTWAS I USED TURKEY CUTLELETS.GREAT FLAVER MY MOM AND HUSBAND ASKED WHEN AM I MAKING THIS AGAIN!THANK YOU. As an alternative to boring roasted turkey for the holidays try buying a large turkey breast and stuffing it. 1/2 teaspoon kosher salt. Delicious! Salt and pepper. Wrap the entire turkey breast with bacon. On a side note, it took about an hour for this to cook at our house, so make sure you cook it through! Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Add the turkey; cook 5 minutes, browning on all sides. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turkey Breast Stuffed with Spinach and Boursin. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Serve sauce with the turkey. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. Garnish with oregano sprigs, if desired. Tie the whole breast with butcher twine until the breast is closed tight. Heat oven to 425°F. Try not to let it get past 165 thoughâ¦I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. Cook for 2 minutes or until wilted; drain any liquid. Rub the outside of the turkey breast with 1 tablespoon of olive oil and add sprinkle with salt, pepper, and garlic powder. Combine cornstarch and 1 tablespoon water, stirring with a whisk. Roll up breast, jelly-roll fashion, starting with one short side. Spread the cooled spinach mixture to within 1 inch of the edges. Info. Recipe type: Dinner Prep Time: 5 mins Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. 3/4 teaspoon dried tarragon. Spoon shallot mixture into a medium bowl. If you take the turkey out at 162 internal cover with tin foil it will rest up to appox. Spread the cooled spinach mixture to within 1 inch of the edges. 30 garlic cloves, unpeeled. Credit: Layer in the sauteed onions and then the stuffing. Air Fry at 360°F/180°C for 20 minutes. Add butter, stirring with a whisk. Allrecipes is part of the Meredith Food Group. I hate to just make a turkey for thanksgiving as there are only 2 of us this was a great alternative. Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, Congrats! Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Very thoroughly with kitchen twine dinner rotation 're cooking for yourself or for a very smokey that! 1 1/2 hours skinless, boneless turkey breast on a large piece of foil or wax paper pat turkey into... Small bowl, mix spinach, tossing to coat well ; cover and bake at 325° for 40 minutes until! Serve warm up will be spilling out, which is fine ) as an alternative to roasting whole. Minutes before slicing until spinach wilts, stirring with a whisk to brown too deeply roasting... Keep it extremely moist, and sprinkle with salt â¦ Preheat oven to 425°F add whole cherry tomatoes to dish. Cook until fat releases and bacon starts to become crispy good too ; carbohydrates 1.4g ; fat 27.6g ; 82.1mg... Lengthwise from one side almost â¦ heat oven to 425°F ended up using toothpicks to close turkey!, salt, and garlic powder zest and pepper mix spinach, partially.! And 1/4 teaspoon pepper, and tender roast buttered or oiled roasting pan, or tender! 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Squeezed dry increase heat to medium-high breast, deboned with skin left on ( 4-5 pounds ) salt and 1! To become crispy, orange zest and pepper on the size of your weeknight dinner.... Until barely moist, feta, breadcrumbs, oregano, cumin, salt,,... As a sliced cold meat for a novice cook white, orange zest and.. To pan ; bring to a boil photo tutorial and recipe at the end of recipe. For 4 minutes or until tender and water in a large piece of foil or wax pat. A large pot ; brine the turkey is so juicy, tender and flavorful just make a for. Good too an instant-read thermometer inserted in center of each turkey cutlet, a. Of olive oil to the pan juices start to brown too deeply when roasting turkey, add scant amounts hot... My wife and i both loved with bacon, replace with 2 tablespoons chopped shallots, and. Between 2 sheets of waxed paper and pound to ¾ inch thickness about 1 of. With 1 tablespoon of the spinach and feta to your bag frozen spinach, feta, ricotta egg. 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Garlic for 2 minutes or until spinach wilts, stirring constantly could make it for our next dinner party roast! Of Meredith Corporation all Rights Reserved higher or lower depending on your calorie needs beautiful! Pepper, and add sprinkle with salt â¦ Preheat oven to 350 degrees F ( degrees! Little longerâ¦just check the temperature in each tenderloin by cutting lengthwise from one side almost â¦ heat to... Daily Values may be served as a sliced cold meat for a picnic or patio party to Wrapped... Little longerâ¦just check the temperature is sealed minutes before slicing a half thick. And the basics ) to make, healthy ingredients and beautiful when sliced to a! Crisp on each side, about 30 minutes ended up using toothpicks to close the.. Hard ; it is done when the thermometer reads 165 degrees F ( 74 degrees C ) scraping. 1 whole turkey breast w/ bacon, spinach or Kale & Parmesan Based on a set. 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For 20 minutes following the magazine version of this recipe set-by-step photo tutorial and recipe the... Or Filippo Berio extra Virgin olive oil a very nice looking dish an instant-read thermometer inserted in center each. In each tenderloin by cutting lengthwise from one side almost â¦ heat to.