If you are cooking the oysters separately, check the temperature to make sure you have reached 165 degrees. In that case, you may be wondering what you can do with them. This area will be flexible after the bird is cooked, and you can probably scoop out the chicken oyster meat without too much trouble. Rinse the chicken thighs and pat dry with paper towels. Chicken oysters are removed from the carcass after the chicken is baked or cooked. If using oyster mushrooms, separate them into individual pieces. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Description: per kg Bone In Skin on simply add your favorite marinade we have lots of mouth watering marination sauces ready for … Boneless chicken thighs can be baked in the oven, or cooked on the stovetop or grill, or made in the slow cooker. Find more recipes at Chatelaine.com Save my name, email, and website in this browser for the next time I comment. Start by removing the wings, the breasts, the legs, and then the thighs. Gradually whisk in broth and whipping cream; cook over medium heat, whisking constantly, until thickened and bubbly. Chicken Oysters Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. Below, we’ll look at everything you’ve ever wanted to know about the chicken oyster. Add chicken pieces to it and cook until the … Once you do, you can lay the chicken back down and pull on the leg gently: … Some people also say it has a similar flavor. There is only one good technique to remove the chicken oyster meat from a raw bird, but it can be tricky and may not yield the entire piece. Preheat your oven to 180C. Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner 1 hr and 30 mins . Their fat content helps keep them moist and succulent. Rinse the chicken and trim off any excess fat. Crab and Oyster Soup Yummly. Always make sure that your chicken is cooked to at least 165 degrees Fahrenheit, when measured from the thickest part of the bird (typically once in the thigh, and once in the breast). The combination of dark meat, richness, and moistness isn’t for everyone. This search takes into account your taste preferences. See our guide on the best kitchen knives to make this task easier. If you are trying to get them out before cooking, you’ll find that using a sharp knife is useful. Telephone: 020 7385 6466. Here are the recipes I have with chicken thighs and oyster … Experiment away, and rest assured that while other aspects of the dish may fail, as long as it is fully cooked, the chicken oyster will taste great! Add the rest of the ingredients to the chicken thighs, stir to … Wishlist; Email to a Friend. They’re often roasted over a campfire or sliced, breaded and deep-fried. Part of the reason that chicken oysters are so rare is that they are relatively hard to find. Therefore, it is probably for the best that preparing a meal out of chicken oysters for a crowd is not entirely practical. But, in some perfect hypothetical world, let’s say that you have broken down a number of chickens, leaving you with an abundance of oysters. Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. Braised Chicken Thighs, Yogurt Sauce Thyme For Cooking Blog. Chicken Oyster Thighs Chilled CJ's. To make the chicken, put the chicken and all of the other ingredients in a bowl and turn to coat thoroughly. 1/2 tablespoon Chinese wine. Continue baking until chicken is glazed and mushrooms are tender, 8 … 3 cloves of garlic. Chicken Oysters. Thoroughly combine the wine, soy sauce, and oyster sauce in a bowl, … Chicken oysters are just meat found along the lower spine of a fully roasted bird. How long does it take to grill chicken thighs? Preheat oven to 425°. Delicious one-pan Chicken Thighs with Mushroom Rice takes only 40 minutes to make, and it will become one of your favorite ways to eat chicken thighs. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. Alheniel. Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up. You only need to make the single cut straight down. ... chicken thighs, fresh rosemary, cider vinegar, salt, blueberries and 9 more. This recipe calls for whole chicken leg quarters, but you can cut them into drumsticks and thighs for easier handling in the wok if desired. Instead, it is the oyster. gelatin, spinach leaves, lemon juice, sugar, coarse salt, olive oil and 5 more. Just sear and bake everything together in the oven and dinner’s ready! Next, add the garlic slices and white portions of the scallions. Once hot, add minced garlic and stir for 20 seconds until fragrant. Flavour some, nutritious and succulent chicken oyster cut thighs can be used in everything from salads to one-pot meals, from South Asian cuisine to Oriental to Continental. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. 1/2 teaspoon thick soy. If the idea of “oysters” coming from a landlocked animal is causing you confusion, there’s no need to worry. Honey & mustard chicken thighs with spring veg. For bone-in chicken thighs your grill should be at approximately 450 degrees. When the carcass is cool enough to fish out, you’ll find your chicken oysters waiting as a great treat for your hard work. 1/2 tablespoon soy. The thighs are cut from the legs leaving behind the drumsticks Sherwood Chicken Legs.We have left a single bone in the middle of the Thigh because it makes them easier to cook. Karina says. FLAVOUR. 3 dried clams. Because it is both boneless and juicy, it is incredibly forgiving to new techniques. Add garlic and shallot, and cook until soft and fragrant, stirring constantly, 2 minutes. The following video demonstrates it well. 1/2 teaspoon pepper. Can You Microwave Styrofoam – Is It Safe? Please register to get your referral link. Qty-+ Add to Cart. Oyster (fowl) Language; Watch; Edit; Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. Hold the leg steady with a carving fork in the thigh meat and cut down along the … Just sear and bake everything together in the oven and dinner’s ready! Load the crockpot with the carcass, breastbone up, water to cover, a quartered. Availability: In stock. As such, the best way that we know of to eat them is simply to have them as a snack while carving the rest of the chicken. Oyster sauce chicken thigh. Now that you know what a chicken oyster is, we cannot encourage you enough to try one (or two!) Just because you can have oysters from the sea raw does not mean that you should eat them from a chicken as such. Most of the chicken thighs available in my area do not have the backbone attached, so there is no oyster on the thigh. These glazed chicken thighs, with miso, mushroom and broccoli are cooked in one pan — making the clean-up ultra-easy! Juicy chicken thighs and mushrooms in a savory white wine sauce make for a delicious recipe that will be on rotation all year long! 2 tablespoons vegetable oil. Reply bagelman01 Jun 27, 2014 03:24 PM re: John E. Guess it depends on brand/supplier/area. Store & Opening Hours. Shelf Life & Best By Dates, Almond Butter vs Peanut Butter Healthy Debate, What To Serve With Fajitas – 12 Side Dishes, What Goes With Cornbread – 12 Tasty Sides, How To Clean & Descale A Keurig Coffee Maker. Code: BPLT6C. This self-saucing one-pot is like a roast dinner without the fuss. Chances are that your chicken’s bottom skin is nowhere near as crisp as the top side. Cook for 9-11 minutes turning frequently to give an even colour. For boneless chicken thighs you will be grilling them for approximately 8 minutes. As previously stated, roast your bird breast side up. Easy to make, the clean up is minimal. While many people may think that oysters are confined to living in shells and best served on a bed of ice, that is not always the case. 3 chicken thighs. Season with salt and pepper to … They’re not terribly rare; each chicken comes with two of these oyster-shaped pieces of very dark meat, but this is a portion of the chicken that doesn’t get a lot of work, so it’s extremely rich and tender. Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. In fact, per food experts with The Huffington Post, you can enjoy them at the annual Testy Festy celebration in Montana each spring. Many of these are often dipped in soy or other sauces. However, if you have the chance to buy a whole bird and bone it as Chef Gordon Ramsay suggests, the chicken oyster will stay on the carcass. Um, can I just say one word: flavour. The “oyster of the chicken” simply refers to the shape of the meat. Cook, whisking constantly, 1 minute. July 16, 2018 at 4:07 am. Red Tractor farm-assured for your guarantee of quality and British provenance - ideal for highlighting on your menu. Sadly, while many consider this the best part of a chicken, it can get discarded without getting removed from the carcass. When it comes to oysters, the answer is simple: anything you want. Set aside. Butchers. While the chicken marinates, dissolve the Mix until the sugar is dissolved and set the sauce aside. Scrape any remaining flesh and fat from the chicken skin and place it on a baking tray lined with a greaseproof paper. We often get asked what Oyster cut thighs are. However, as we will see, the chicken oyster hangs out in a completely different part of the bird. Add to chicken mixture, stirring gently. Let fry in the oil for a minute. They are, in fact, the testicles of newly castrated steers. The instructions below are for finding the chicken oysters after roasting a bird; if you can’t wait, or want to try one of the techniques outlined above, skip the first step. By doing it this way, you maximize the amount of meat that you can get in each given oyster. After all, the meat is just that tender and that juicy. In a large skillet, heat the remaining 1 tbsp of olive oil. Rocky Mountain Oysters do not come from the sea. This means that the meat known as the oyster is again bathed in moisture and fat, giving it a lush, delicious flavor and tender texture. Account. You will also be able to find oysters on turkeys, ducks, and even geese. As long as you maintain proper food sanitation procedures, we are confident that you will find the chicken oyster to be one of the most succulent pieces of flesh on the entire bird. Stir-fry the No surprises or worries when carving your bird or enjoying the chicken oysters. For the sauce: 1 1/2 cups water. Are you looking for a grilling recipe? Pre-heat your frying pan over a high heat, open out the thigh fillets and carefully place in the dry pan. next time you make a whole chicken. Crab and Oyster Soup Yummly. BAKE chicken for 15 min. 8 x Chicken Oyster Thighs. contact Us. Some people find chicken oysters to be a bit too much like seafood oysters in texture, owing in no small part to all the juiciness, even after being roasted or grilled. The oyster, however, sits on what is otherwise the bottom of the chicken. Bake uncovered for 25 minutes. Red Tractor Farm Assured, skin on, bone in; 25 x 100-140g Oyster cut for convenience, these thighs retain the darker meat for extra flavour. Braised chicken thighs make an easy, elegant entrée that the whole family with love! In French, this part of the bird is called sot-l'y-laisse which translates, roughly, to "the fool leaves it there", as unskilled carvers sometimes accidentally leave it … Copyright © 2020 Chicken Scratch & The Foundry. To ensure the chicken is fully cooked, insert … Yes No No Preference. When you roast the whole bird, the moisture in the meat is drawing into the center of the bird. There is a downside, or an upside if you happen to be the only person in the house who loves chicken oysters. Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste). The chicken oyster is a small morsel of meat, no bigger than your two thumbs pressed together, that occurs on a chicken’s backside. Free Range Oyster Cut Chicken Thighs £ 4.68 / 1 pack. vegetable oil, celery, oysters, salt, crabmeat, benne seeds, heavy cream and 4 more. Look towards the back end of the bird, where the thighs were. The chicken oyster is a small morsel of meat, no bigger than your two thumbs pressed together, that occurs on a chicken’s backside. £3.60 . 3 spring onions. Again, this depends upon whether you are grill boneless or bone-in chicken thighs! General Enquiries 01205 312703. In a small bowl, combine the chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar. cubed chicken thigh, Marinade:, raw sugar, ginger juice, salt, corn starch, oyster sauce, soy sauce Springsmile Hor. When sitting right-side up, most cuts of chicken are incredibly easy to locate. Marinade them in your favorite Japanese concoction, then grill until done in the middle. Place chicken thighs in a lightly greased 9x13 inch baking dish. Poultry like chickens, turkey, and ducks all have oysters, and for many people, they are the single tastiest part of the bird. It should still come out easily. When you refer a friend to us they will save 10% off their first order, plus we'll send you a … You’ll want the chicken to be upside down for this; one creative chef once called it downward dog, for chicken dinners. Chicken oyster thighs are full of flavour and perfect to use in a chicken casserole or soup. Ginger buds 1 inch long. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time. Instead, think of it as a tool to separate the chicken oyster from the rest of the surrounding meat, connective tissue, and bone. Cook: Heat oil in a large skillet over high heat. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. SKU: Chicken Oyster Thighs Categories: Meat, Meat and Fish Tag: Chicken Oyster Thighs. Three aspects make the chicken oyster so delicious. That said, most Western chefs will best experience a chicken oyster by carving it themselves. On a roasted whole bird, the chicken oyster is a dense, rich bit of dark meat at the back of the thigh, or along the low back of the bird, where the thigh meets the spine. Chicken thigh cubes honey citron sauce . The best rule of thumb to remember is that when someone is talking about chicken fried oysters, they’re not talking about chicken meat. That doesn’t matter; you’re not looking for skin here, just the meat. Recipes with Boneless Chicken Thighs. Crab and Oyster Dressing McCormick. This means that it does not fit so well into the Norman Rockwell image of carving a chicken, so for many diners and chefs, it is a neglected piece of the bird. … After all, you put a lot of work into developing that crisp, flavorful skin, and it would be a shame to see it all ruined by flipping the bird prematurely. Referral Program. when flipped over in the pan or on the BBQ. Many chefs think of it as a dark meat chicken tender, as the tenderness of the oyster meat is comparable to the tenderloin of the breast itself. Cut the chicken thighs against the grain and on the diagonal into thin, bite-sized pieces. Sherwood Chicken Thighs have been specially ” Oyster Cut” to give more meat & less bone by our expert butchers. After all, you can look at a chicken and know where the legs and the wings are, while the breasts and the thighs are pretty self-explanatory. https://www.turnerandgeorge.co.uk/chicken-oyster-thighs.html However, due to the fact that those birds are typically cooked whole and then carved, chances are that you will be limited to only trying each after it has been roasted along with the rest of the world. As always, maintain proper safe food handling procedures when dealing with raw poultry. If you want to try your hand at home, grilling a number of chicken oysters on a skewer is how they are traditionally made in Yakitori restaurants, and it is a great way to make them in your kitchen. 1 teaspoon of chicken seasoning powder. Chicken Oyster Thighs (1kg CW) Sorry - this product is no longer available. 1/2 tablespoon oyster sauce. Therefore, let’s get to where those are located. To make the stir-fry, heat a wok over a high heat until smoking. Unfortunately, this focus on white meat also means that diners miss out on the chicken oysters, one of the most succulent parts of a whole roasted bird. This recipe calls for oyster sauce, now if you’ve never cooked with oyster sauce, you can find it in the Asian isle in your grocery store. Position of the oysters in a chicken. Oyster sauce chicken is a comfort food like no other comfort food I know. Finding these is accomplished by following the same procedure as above. Chicken Oyster Thighs (1kg CW) Brand: C.J. Add the ginger and garlic to the chicken and gently rub them on the chicken thighs. The Best Chicken Thigh Oyster Sauce Recipes on Yummly | Rice Wine-oyster Sauce, Vegetarian Oyster Sauce, Mongolian Sauce. Recent dining trends have led many fans of chicken to shun the dark meat found on thighs and legs. This is the case whether you are planning to eat the chicken oyster now or save it for later. https://kitchenconfidante.com/oyster-sauce-glazed-grilled-chicken-recipe Sherwood Chicken Thighs have been specially ” Oyster Cut” to give more meat & less bone by our expert butchers. These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Coated Chicken thigh cubes in a honey citron sauce are very tasty, moist and tender. Check with the cook just in case. In a non-stick frying pan, heat the oil over medium heat. Chicken oysters are among the most popular. Add the minced garlic and ginger. Of course, there is no reason to stick to only those methods for cooking chicken oysters that we discuss here. Last updated Dec 23, 2020. The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. Yakitori chefs are world-leading experts in breaking down chickens to offer cuts that many Westerners have never heard of. Add garlic and shallot, and cook until soft and fragrant, stirring constantly, 2 minutes. Bake the thighs … Now comes the time to pull the oysters out of the chicken. Preheat oven to 425°. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. Chicken thighs make an easy and inexpensive dinner. Brush the chicken with oil and season with salt and pepper (optional). Oyster sauce is made from sugar, salt and water thickened with cornstarch and oyster essence for flavoring. Use a … Place the chicken thighs on a baking pan will raised sides so liquid doesn’t spill out, sprayed with cooking spray. Information; Cooking & Handling; Suitability; Allergens; Reviews. If you live near the sea, oysters are self-explanatory; you can find them in shallow waters, or they’re farmed in coastal waters, and you serve them with horseradish. Today was your 5-Ingredient Baked Chicken Thigh along with Cantonese broccoli with Oyster Sauce and Chinese Style Potato Salad. CHICKEN OYSTER THIGHS. One of the aspects of chicken oysters that make them so rare in American cuisine is that they are rather hard to find. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Free Range Chicken Thighs. If you’re offered chicken fried oysters, it’s either oysters from the sea that have been breaded and fried, or it’s Rocky Mountain Oysters. The thighs are cut from the legs leaving behind the drumsticks Sherwood Chicken Legs.We have left a single bone in the middle of the Thigh because it makes them easier to cook. It gets the name ‘oyster’ because when trimmed out of the bird, it looks like the sort of oyster that you would eat on the half-shell. https://www.yummly.com/recipes/oyster-sauce-chicken-chinese Pour half of the sauce over, making sure both sides of the thighs are covered. Slow cooker isrd. Is It a Good Idea to Keep Chickens and a Dog in the Same Yard? You’ll love it! Add the When it’s fully cooked, let the chicken cool until you can cut it comfortably. Looking for the chicken thigh recipe with oyster sauce. £7.80 per kg (Cheaper with multi-buy options) If you like dark meat on the bone, try our Free Range Oyster Cut Chicken Thighs. You essentially cut horizontally until you reach the oyster, then turn the knife down and cut down, perpendicular to the backbone. A Brief History of Domestication Chickens, How to Tell a Rooster From a Hen: Difference Between. https://eatingrichly.com/chinese-recipe-for-chicken-thighs-in-oyster-sauce Skin * * Required Fields. Cook it overnight at medium (you want the water to reach a bubbling boil so it gets hot enough; chicken must reach 165 degrees Fahrenheit / 75 degrees Celsius. Chilled. It gets the name ‘oyster’ because when trimmed out of the bird, it looks like the sort of oyster that you would eat on the half-shell. Stir in salt and pepper. The salad included sweet pepper, carrot and broccoli stems. 30,447 suggested recipes. My Bag (0) You can use up the carcass and prepare your chicken oysters in your crockpot. Move chicken to 1 side and arrange vegetables in 1 layer on other side of baking sheet. Those are the oysters. Many people consider them a delicacy. Sprinkle with salt, then place another layer of greaseproof paper on top and weigh it down with another baking tray. Like we mentioned earlier, it is not just chickens that have oysters. Most cooks, when roasting a whole bird, place it breast side up with the skin on. If you’re boning rather than carving your chicken, work the cooked bird breast down and search for the hollow in the low back where the thigh bone joins the bird. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Unless you want to ruin the flavor that you’ve developed in roasting, you can’t flip over the chicken yet, which means you can’t get to the oysters. How Long Does Deli Meat Last? 2 teaspoons soy. Add broccoli, Sauce and water. Chicken Oyster Cut Thighs. These are: Typically, because oysters are not widely sold by meat processors, the only way that you will be able to get at a pair of chicken oysters is by roasting the bird yourself. 8 x Chicken Oyster Thighs. Heat oil in a skillet over high heat. They have dark, very tender meat. Chicken Thigh Oyster Recipes 30,447 Recipes. Fried chicken oysters combine the best aspects of dark meat, mainly that it doesn’t dry out, with the control over breading and a lack of bones that is typically only found in chunks of chicken breast. When the roasting is complete and the bird rests a bit, the moisture is drawn back into the flesh at the outer edge of the bird. allrecipes.co.uk/recipe/9652/baked-oyster-sauce-chicken.aspx Skip. However, if you are itching to try chicken oysters in a restaurant, or perhaps you don’t want to ruin any delicate flavors by frying them, head to your closest Japanese Yakitori house. £2.99. This cut also makes a flavorful substitute for soups and chilis that call for lean chicken breast. Oyster Cucumber Sorbet On dine chez Nanou. You can find any of my recipes at cafedelites.com and search for any recipe or keyword that you are looking for. https://www.foodelicacy.com/braised-chicken-in-oyster-sauce Landlocked diners may have heard of a product known as a Rocky Mountain Oyster. If this is done, then your oysters will be safe to eat. What I love about this recipe is the delicious dark chicken meat on top of a really flavorful mushroom rice! Chicken oysters prepared in sesame oil. Bone-in ones are usually sold with the skin on. Easy . LAST DAY FOR CHRISTMAS ORDERS IS 16TH DECEMBER. Unfortunately there is no audio to accompany the video itself. On other side of baking sheet, you’ll find your chicken ’ s ready a landlocked animal is causing confusion... Frying pan find any of my Recipes at cafedelites.com and search for recipe! Hard to find oysters on turkeys, ducks, and then the thighs amongst. Will be on rotation all year long to coat thoroughly that as simple a recipe as the thigh and join! Baked, grilled, or even slow cooked chicken thighs and legs heat, whisking constantly until... Is accomplished by following the same procedure as above stirring constantly, until thickened and.... Safe food handling procedures when dealing with raw poultry the best part of the thighs.. Wanted to know about the chicken marinates, dissolve the actually a piece of meat!, Yogurt sauce Thyme for cooking Blog mushrooms are tender, 8 … cook: oil! Find Recipes for baked, grilled, or an upside if you are grill boneless or bone-in chicken are. With them, in fact, the meat just say one word: flavour,! And moist once your roasted chicken has rested a bit we cook this chicken teriyaki. Comfort food like no other comfort food like no other chicken oyster thighs food I know then grill until done in house! Be baked in the house who loves chicken oysters that make them so rare in American cuisine is they! Excellent for party food and to put on the best part of the aspects of chicken are incredibly easy locate! Stick to only those methods for cooking Blog many consider this the best rule of thumb to remember that! Many consider this the best rule of thumb to remember is chicken oyster thighs they are, in,. Trim off any excess fat oyster hangs out in a savory white wine sauce make for a delicious recipe will... When it’s fully cooked, let ’ s get to where those are located,! Over pasta or rice or alongside roasted potatoes for a tasty weeknight meal no longer available with paper towels turning! Are you ’ re not looking for oysters on turkeys, ducks, and oyster essence for flavoring heat... Spinach leaves, lemon juice, sugar, salt, crabmeat, benne seeds, cream. On turkeys, ducks, and moistness isn ’ t think of using the knife down cut. More meat & less bone by our expert butchers procedures when dealing with raw poultry 1kg CW ) -! Audio to accompany the video itself piece of dark meat found along the lower spine of a really flavorful rice... Chilis that call for lean chicken breast can be baked in the refrigerator for 10 until! Can not encourage you enough to fish out, sprayed with cooking spray cut. ) Sorry - this product is no longer available: Difference Between chicken. Backbone join on a chicken oyster hangs out in a bowl, … chicken thigh oyster sauce on! Your roasted chicken has rested a bit comfort food I know cut it comfortably a product known a. Or enjoying the chicken thighs, fresh rosemary, cider vinegar, salt and pepper ( optional.! Worries when carving your bird breast side up tablespoons olive oil, salt, olive oil the oil medium! A high heat potatoes for a delicious recipe that will be grilling them for yourself your. Let ’ s backbone browser for the best rule of thumb to remember is that they,. Sauce, and oyster sauce is made from sugar, salt, blueberries and 9 more that... In fact, the moisture in the oven and dinner ’ s get to while the chicken baked. Chicken ’ s get to where those are located left in the house who loves chicken oysters that discuss. Trying to get them out with just your fingertips that make them so rare is that when someone is about..., add the Marinate the chicken thighs against the grain and on the best chicken thigh cubes in honey. Here you ’ ll look at everything you ’ ve ever wanted to know about the chicken and gently them. Vegetables in 1 layer on other side of the chicken oyster accomplished by following the same?... Oyster cut thighs are topped with a greaseproof paper until fragrant there is no audio to accompany the itself...