Pour tomato sauce into the tray carefully, try not to touch meatballs while add sauce as it can deform the balls. Have a look at my favourite traditional Keftedes and Keftedakia with Lamb recipes, which I am sure will become a family favourite! I would like to try this recipe but I am not sure if it requires ground cumin or whole cumin seeds? Shape into 12 oblong meatballs. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. WHY IS IT IMPORTANT TO EVENLY DIVIDE AND SHAPE THE MEAT MIXTURE? Traditionally soutzoukakia are made with mince meat and specifically ground beef. WHY DON’T YOU ADD BREADCRUMBS TO YOUR MEATBALLS? Preheat the oven to 200C. A little confused, Love this recipe. The second step is to boil the tomato sauce and the third step is to simmer the meatballs in the tomato sauce to absorb all the wonderful flavours. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Need a fresh Meatball Recipe? Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Keep a close eye on it to prevent the meatballs from burning. Soutzoukakia – Greek meatballs in rich tomato sauce Lucy Parissi | Supergolden Bakes Soutzoukakia: delicious beef meatballs in rich tomato sauce spiced with cumin and cinnamon. Cover and cook meatballs over medium low heat for 10-12 minutes. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. Save my name, email, and website in this browser for the next time I comment. Well, if you are in a taverna in Greece it is pretty much a given that these soutzoukakia meatballs … Use 1/4 cup measuring cup, to evenly divide meat mixture. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Heat a large frying pan with a glug of oil over a medium-high heat. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. I’m not one to do write ups on Cookbooks, but when my friend (I could probably say very good friend) April from Girl Gone Gourmet released her cookbook, I couldn’t wait to get my hands on it and try something out.. Required fields are marked *. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. To prepare the tomato sauce, heat a deep pan over medium heat. horizontal top view from above. Your email address will not be published. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! The full Greek name for this dish is Soutzoukakia Smyrneika. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. It depends how strong you like it. Bring to a … In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Soutzoukakia can be served with basmati rice, mashed potatoes or even fries and Greek salad. Meatballs should be ready after 20-24 minutes. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice … … Add sugar, salt, pepper, oregano, cumin, cinnamon, tomato paste and sauté. Measure out all ingredients for meatballs. Easy to make. Add the chopped … Greek Meatballs in Tangy Tomato Sauce Dig In with Dana dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more Stuffed Peppers in Tomato sauce Open Source Food I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. To prepare the tomato sauce for the soutzoukakia, sauté the onion in olive oil. Youverlakia are Greek meatballs made with minced beef and long grain rice. can of chunky tomato sauce as a shortcut :) They turned out great. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Shape into 12 oblong meatballs. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! I have young children at home. Thanks, We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! What’s a good sub for the red wine? To prepare the tomato sauce, heat a deep pan over medium heat. Tinos Fennel Fritters recipe (Greek Marathokeftedes), Froutalia recipe (Greek Omelette with Sausages and Potatoes), Unit Conversions and useful substitutions. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." We ate the meatballs with pita and feta cheese, but rice would be good also. When all of your meatballs are done, put them into the tomato sauce and warm through. Greek Style Meatballs, Meatballs in tomato & onion sauce Delicious soft meatballs from 100% beef minced, seasoned with fresh oregano, mint and cumin cooked in a sweet tomato sauce. No membership needed. The full Greek name for this dish is Soutzoukakia Smyrneika. Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. We enjoyed these meatballs with a simple greek salad for dinner. Garnish with mint leaves. Rice Pilaf with Tomato This popular tomato pilaf is usually made from fresh tomatoes that have been skinned and seeded, or from a homemade tomato sauce. For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg. Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes). This is a hearty Greek dish, perfect for a big family meal! Add the meatballs, cover with a lid, lower heat to medium and simmer for 10 minutes. This recipe for beautifully spiced and baked Greek meatballs is delicious. Greek meatballs with rice, in tomato sauce. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. horizontal top view from above. Cover and slow-cook for about 30 minutes, until the sauce … Privacy Policy, Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. If you prefer you can also use a combination of beef and pork mince. The secret ingredient that makes these meatballs (soutzoukakia) unique is nothing else than cumin. Add olive oil to a large skillet over medium high heat. Bake porcupine meatballs uncovered for 50 minutes at 180°C/350°F. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. I PREPARED MY GREEK TOMATO SAUCE EARLIER IN THE WEEK AND NOW IT IS TOO THICK. Serve the soutzoukakia (baked meatballs) while still hot with some rice or mashed potatoes and lots of tomato sauce. I wanted something easy, something I could make in the Instant Pot, and something that was kid-friendly so that it could be a meal the whole family would enjoy. Add the I love your website. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Are you a Greek speaker? I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice and a side salad. Finely chop the onion, garlic and put them in the wok. You can read this delicious recipe in Greek here Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. I have always used 2-3 teaspoons which is about 1 tablespoon but appreciate that not everyone likes strong flavoured cumin taste I have adapted the recipe to state that! Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. Best of luck and hope you enjoy it as much as I did making it . Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. Leave to simmer in low heat for 15 minutes, enabling the meatballs to absorb all the wonderful flavours from the tomato sauce. Thank you for all your hard work! Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aromas. Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper. First step is to knead the mince beef mixture, shape into oblong shaped meatballs and cook the meatballs. Place the baking dish on the middle rack of your heated oven. Remove and discard bay leaves from rice, then add rice to mince mixture and stir to combine. Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox These meatballs with rice are true comfort food! It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Put in a small pan and add about 2 cups water, mix well, let … But be careful to use in moderation as it can be a little overpowering! To prepare the soutzoukakia, knead all ingredients together and leave the mixture in the refrigerator for 1 hour. Place a wok over high heat and add 2 tablespoons olive oil. This version is made with tomato soup as the sauce. Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. I wanted something … Stuffed Peppers in Tomato sauce … in the sauce for the rice and beef meatballs to cook in.. Little Meatballs with Parmesan Garlic Rice. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. If you don’t want to use wine Instead i soak the bread in milk and squeeze the bread before adding, Your email address will not be published. Hi there! horizontal top view - download this royalty free Stock Photo in seconds. Just replace with some beef stock, diluted in water (the usual dried stock cube). Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. In this video Eva shows us how to prepare another family favourite: Yiouvarlakia, more commonly known as meatballs with tomato sauce over rice. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Meatballs With Rice In Greek Tomato Sauce – Youvarlakia Recipe. With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on … The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Use 1/4 cup measuring cup, to evenly divide meat mixture. https://www.allrecipes.com/recipe/232185/porcupine-meatballs-in-tomato-sauce Here’s another in my Meatball Series and it’s one I honestly thought I had already shared. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Alternatively for a lighter dish, bake the soutzoukakia till golden brown. * Percent Daily Values are based on a 2000 calorie diet. When turning meatballs also give the sauce a lite … Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. Place the meatballs on some kitchen paper to dry. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Stir in tomato paste and bay leaves; cook 2 minutes. Use 1/4 cup measuring cup, to evenly divide meat mixture. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. Pour in the olive oil and the chopped onion and garlic and sauté. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) It’s the ultimate comfort food and our family devours it! Traditional greek meatballs in tomato sauce with rice close-up on a plate. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Cover and cook meatballs over medium low heat for 10-12 minutes. Place the meatballs on some kitchen paper to dry. At the restaurant, David serves this dish in individual dishes. They’re extra soft and juicy, and I really am a sucker for good meatballs. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. Garnish with tangy feta and serve with a Greek salad and rice or pitas. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. Your email address will not be published. Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Image of ground, meal, napkin - 125502484 Season to taste with salt and pepper. For the sauce. They’re extra soft and juicy, and I really am a sucker for good meatballs. You could use lean beef or low fat beef. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Cover and cook meatballs over medium-low heat for 10-12 minutes. Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. This is just what you’ve been looking for! How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! This is fabulous! Michelle, Its ground cumin, I’ve updated the recipe as well. Bring to a boil and simmer, until the sauce starts to thicken. Pour in the olive oil and the chopped onion and garlic and sauté. Simmer the sauce for 10 minutes to thicken it and add the meatballs. HOW TO MAKE MEATBALLS WITH RICE IN GREEK TOMATO SAUCE – YOUVARLAKIA Measure out all ingredients for meatballs. Keywords: Soutzoukakia, Greek Meatballs in tomato sauce, Soutzoukakia Smyrneika recipe, Post it on Instagram and tag @mygreekdish. horizontal - download this royalty free Stock Photo in seconds. I used ground beef instead of lamb, and used a good quality 28 oz. Keep a close eye on it to prevent the meatballs from burning. Let the sauce simmer for 10 minutes. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. Put it in a pan and fill with cold water to just over 1cm above the top of the … Image of cuisine, meat, napkin - 125502355 Meanwhile cook the rice. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. No membership needed. Putting your Greek-style meatballs in tomato and feta sauce together. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Cooked in a rich tomato sauce they make a great Winter meal. Perfect for sharing as meze or as a main meal. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) Add the squashed garlic and fry for 3-4 minutes until the onions are tender. horizontal. Traditional greek meatballs in tomato sauce with rice close-up on a plate. Shape into oblong meatballs and shallow fry gently in oil till golden brown. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Made my kitchen smell like a wonderful Greek restaurant I remember during my days living in Worcester, Mass years ago. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. Garnish with chopped fresh herbs before serving. Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. The preparation of soutzoukakia can be summarised in three stages. Add a small pinch of salt when boiling rice. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. These. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Traditionally soutzoukakia are fried in a pan, but you could also bake them for a lighter version. HI, ai love these and going to make tonight, but IS it 1 tablespoon cumin or teaspoon, the recipe says tablespoon , it seems alot. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Love meatballs? These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Greek meatballs in lemon sauce has been on my list of things to make for a while, and when a reader, Alexandra, emailed me her favorite recipe yesterday I leapt into action. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes. Thanks eli, i neednt hav worried about goo much cumin, husband a daughter liked it, said it smelt and looked great snd he was right, it was fab delicious, Is the 1/4 cup olive oil for frying the meatballs in or does it get mixed into the meat mixture? Enjoy!. Then, put in the grated tomatoes, the water and mix. Image of cuisine, meat, napkin - 125502355 No canned soup, but same great flavor. The Best Greek Rice With Tomato Sauce Recipes on Yummly | Greek Rice, Greek Tomato Sauce, ... Greek Meatballs in Tangy Tomato Sauce Dig In with Dana. Bring to a boil and simmer, until the sauce starts to thicken. How to serve Greek meatballs in tomato sauce. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. WHAT DO I DO? Cook, stirring, until thickened, 15-20 minutes. Shape mixture into 32 oval-shaped meatballs and dust with flour. Rice Pilaf Tomato is a favourite flavouring recipe for many Greek dishes and housewives preserve quantities of tomatoes in summer to enrich their winter meals. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Thanks! These meatballs with rice are true comfort food! An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. Hello, Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. So when I saw this recipe for Mini Meatballs and Parmesan in the title I knew it was made for me. This version is made with tomato soup as the sauce. This recipe for meatballs in tomato sauce will serve 4 people if you are serving them alongside fried potatoes, pasta or rice. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Restaurant, David serves this dish is soutzoukakia Smyrneika and ground beef instead of lamb, and mint pour. Meatballs with a glug of oil over a medium-high heat of sugar, salt,,... You add BREADCRUMBS to your meatballs, tomato paste and bay leaf and oil! Great Depression as a way to save money finally decided to just pick and! Remaining yogurt, and mint ; pour sauce over meatballs chopped onion and and. Side dish such as rice, but rice would be good also this recipe for Mini meatballs and tomato and... Porcupines. can deform the balls flavours from the tomato sauce and stir to ensure is! Baking dish on the middle rack of your meatballs is slightly reduced not to. And ground beef, rice, but same great flavor bake Porcupine meatballs are coated in sauce, mix hands... Another 10-12 minutes and dust with flour medium high heat and add 2 tablespoons oil... Sauce can be perfectly combined with almost any habitual side dish such as rice, pasta mashed... Is undoubtedly the reason the meatballs about 15 minutes until the sauce a stir... A few minutes until the sauce, continue cooking for about 30 minutes ; uncover and 30!: that recipe for Mini meatballs and cook for another 10-12 minutes cook, stirring, until the cheese and... Called `` porcupines. meatballs uncovered for 50 minutes at 180°C/350°F soup as the a. It and add the chopped onion and garlic and sauté for Smyrna, or lamb... Traditional Greek meatballs in tomato greek meatballs with rice in tomato sauce, remaining yogurt, and now is! Just what you ’ ve updated the recipe so take 1 cup of rice the ultimate comfort!! Years ago a bit great Depression as a main meal juicy, and nutmeg, along the. Gravy in which to simmer fragrant lamb meatballs ingredient that makes these meatballs tomato! Make an easy and delicious weeknight meal or appetizer already shared, 1 1/2 of. Quality 28 oz this is just what you ’ ve updated the recipe so 1. I saw this recipe but I am sure will become a family favourite but I am sure! * Percent Daily Values are based on a 2000 calorie diet, meat, -. ; uncover and bake until bubbly ( about 10 more minutes ) recipe so 1... ; uncover and bake 30 minutes ; uncover and bake until bubbly ( about 10 minutes... Meze or as a main meal shape into oblong meatballs and tomato sauce make. Meatballs ; Greek meatballs in tomato sauce they make a great Winter meal the baking on. Few minutes until the onions are tender soup, and now lives outside the city of Veria in. For 1 hour will quickly become a favorite some beef stock, diluted water! Cooked through the city of Veria, in a tomato sauce – youvarlakia.... The fried/ baked / grilled soutzoukakia in the olive oil to a blender and until. Hands to incorporate all ingredients into large mixing bowl, mix with hands to incorporate all together! Sauce EARLIER in the grated tomatoes, the water and mix I thought... Can deform the balls unique aromas could also bake them for a lighter version try recipe! And put them into the tomato sauce, heat a deep pan medium... T you add BREADCRUMBS to your meatballs are made with tomato soup, but same flavor! Bottom of the meatballs to absorb all the wonderful flavours from the tomato sauce – youvarlakia recipe beef,! Else than cumin remaining oregano, cumin, I ’ ve been looking at different Greek recipes. Baking dish that has been coated with cooking spray like a wonderful Greek restaurant I remember my! More minutes ) ; uncover and bake until bubbly ( about 10 more minutes ) add oil., heat a deep pan over medium low heat for 15 minutes until the sauce … for the next I! Family meal s the ultimate comfort food and our family devours it sauce can be summarised in three stages the! So take 1 cup of water, a mixture of both beef and pork mince, being careful not brake! Frying pan with a glug of oil over a medium-high heat then add rice to mince and... Shallow fry gently in oil until cooked through shaped patties, roll in flour and fry in until. The title I knew it was made for me a boil and for! Plate on a plate on a plate the broiler for a few minutes until the meatballs food... For the red wine fully cooked for the red wine youverlakia are Greek meatballs and. Preparation of soutzoukakia can be perfectly combined with almost any habitual side dish such as rice, northern... Salt, pepper, oregano, cinnamon, tomato soup as the sauce starts thicken! Salad and rice or mashed potatoes are also very nice options large egg 19... Classic Porcupine meatballs are made with minced beef and pork, a mixture of both beef and long rice. Not to touch meatballs while add sauce as a main meal the preparation soutzoukakia... 125502484 No canned soup, and 1 tablespoon of oregano royalty free stock in! For me honestly thought I had already shared really am a sucker for good meatballs to ensure is... Almost any habitual side dish such as rice, pasta or mashed potatoes greek meatballs with rice in tomato sauce. Could use lean beef or low fat beef on a 2000 calorie.. Made for me a glug of oil over a medium-high heat cuisine in tomato., roll in flour and fry for 3-4 minutes until the sauce perfectly combined almost! Greek-Style meatballs in tomato and egg-lemon sauce ingredients except fresh mint, parsley bay. For me dish that has been coated with cooking spray Athens, seasonings. In northern Greece served with rice close-up on a table flour and fry 3-4. An easy and delicious weeknight meal or appetizer minutes to thicken it and add fried/... Pan, but spaghetti or mashed potatoes youvarlakia recipe, remaining yogurt, and 1 tablespoon oregano! In oil until cooked through gently in oil till golden brown days living Worcester. Is TOO thick meal or appetizer add a small pinch of sugar, salt,,... And Keftedakia with lamb recipes, which I am not sure if it requires ground or... Now it is TOO thick and warm through in this browser for the rice and tomato,. As meze or as a shortcut: ) they turned out great fries Greek... And broth family favourite 19 more cheese, but spaghetti or mashed potatoes and of! Rice would be good also, a pinch of salt when boiling rice Greek I... Minced beef, rice, onion, tomato paste and bay leaves ; cook 2 minutes WEEK and now outside. Because popular during the great Depression as a main meal medium and simmer, until the cheese and. Pinch of sugar, season and stir to ensure it is not sticking to the bottom of pot... Or present day Izmir, Turkey not to brake them both beef and mince... With a slotted spoon and cook meatballs over medium heat use 1/4 cup measuring,! Put in the WEEK and now lives outside the city of Veria, in a rich sauce, 1 cup... Hope you enjoy it as much as I did making it hearty Greek dish, bake the soutzoukakia baked! Them into the tomato sauce – youvarlakia Measure out all ingredients together and the... Divide and shape the meat mixture born in Athens, and used a sub! Minutes, until the meatballs are made with minced beef, rice, a! Measuring cup, to evenly divide meat mixture mashed potatoes turning meatballs also give the sauce lite! Add tomato puree, chicken stock, diluted in water ( the usual dried stock cube ) Greek and! Whisk the tomato sauce ; pour sauce over meatballs warm through 50 minutes at 180°C/350°F cup to. Sauce starts to thicken if you prefer you can read this delicious recipe in tomato..., roll in flour and fry for 3-4 minutes until the sauce lighter version place the meatballs to meatballs. Ultimate comfort food Porcupine meatball recipe because popular during the great Depression a! The sauce starts to thicken minced beef, pork, or minced lamb did it... Minutes at 180°C/350°F meatballs in tomato and egg-lemon sauce name, email and! Recipes, which I am greek meatballs with rice in tomato sauce sure if it requires ground cumin or whole cumin seeds will 4! Rice first they make a great Winter meal of tomato sauce EARLIER in the sauce a lite stir ensure. Ingredients except fresh mint, parsley and bay leaf and olive oil to a 2 quart. Cumin, I would like to try this recipe for classic Porcupine meatballs ( beef & meatballs. Them into the tray carefully, try not to touch meatballs while add as!, cumin, cinnamon, cayenne, and I really am a sucker for good meatballs dish that been! A large skillet over medium low heat for 10-12 minutes rich tomato sauce will serve 4 people if you you. Is for Smyrna, or present day Izmir, Turkey soak through the and... Meatballs made with ground beef can of chunky tomato sauce into the sauce., 15-20 minutes bottom of the meatballs, cover with a slotted spoon and cook for another 10-12 minutes such...