Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. : If you have been in Greece you surely have tried the Greek cuisine as well, especially if you visited one of the traditional ''Taverna" in Athens or in some Greek island. Fill the empty tomato sauce can with water and add this to the Dutch oven as well. These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! Mix just until everything is combined. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make the meatballs). Mix all ingredients in a large bowl. Delicious magazine is a part of Eye to Eye Media Ltd. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Shop Ingredients. Place the meatballs on some kitchen paper to dry. Bake them in an incredible Greek meatball sauce to keep them extra juicy and tender! Add the chopped … magazine this month and get 6 issues half price! This Greek Meatballs in Tomato Sauce recipe is amazing! Put the bread in a bowl and soak in the wine for 5 minutes. socraticfood.com/spicy-greek-meatballs-in-tomato-sauce-soutzoukakia A Alright Penny, let’s get started. Lightly squeeze out the wine – reserving it for the sauce – and put the bread pieces into a bowl with the lamb, onion, garlic, egg, parsley, cumin and cinnamon. Enter the email address associated with your account, and we'll send you a link to reset your password. Greek Meatballs in Tomato Sauce. Now where going to be making dinner tonight, it’s a classic called Soutzoukakia, it’s Greek baked meatballs in a tomato sauce. Add the tomatoes, cumin, salt, and pepper. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Scoop about 2-3 tablespoons of meat mixture into wet hands and shape into football shaped meatballs. You must be logged in to rate a recipe, click here to login. Preparation Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Grate the onion into the meatball mixture. Pour in the olive oil and the chopped onion and garlic and sauté. Put the fried meatballs in large plate on kitchen paper to absorb any excess oil. 3. Start by getting the meatball mixture ready. You can serve the meatballs and sauce over pasta, beans, or a combination of both. Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Add a … Subscribe to the digital edition of delicious. Boil the sauce over medium-high heat until some of the … Serve with pita and a salad tossed with a lemon and extra virgin olive oil vinaigrette and topped with some feta cheese. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. Put in a small pan and add about 2 cups water, mix well, let … Greek Meatballs in Tomato Sauce (Soutzoukakia) These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! Top with feta cheese, chopped mint and serve. Have you made this recipe? Policy Use of Recipes, Content and Photos. Meanwhile, combine the reserved wine with all the sauce ingredients in a wide saucepan. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Would love your thoughts, please comment. please click this link to activate your account. And this dish will only cost you about $5 per head, so less than $20 for a family of 4 and it’s quick, easy and most importantly it is delicious. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. 4. This Greek Meatballs in Tomato Sauce recipe is amazing! Measure 4 cups diced tomatoes. Sauce will reduce and thicken. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Discard the bay leaf. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. Made this for tea last night and it was yummy and very easy to make. Season and mix well. … ”Whether they’re piled on top of spaghetti, wrapped in a sub or, like these, served... Flavour-packed, tangy tomato sauce, oodles of melted mozzarella. Serve with mashed potato and garnish with extra parsley. The more you mix, the tougher the meat becomes. 2. Melt butter and saute the onion and garlic for 2-3 minutes until translucent. Grate remaining red onion half and add to a large bowl with the ground beef or lamb. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. These delicious meatballs in a rich tomato sauce are great year-round … Greek meatballs, or soutzoukakia, make a delicious accompaniment to mashed potato and serve as a simple midweek meal. Add 1/4 cup olive oil to the bottom of the pan, then add the tomato sauce, sugar, cinnamon and the remaining cup of wine. We have sent you an activation link, 3 thick slices white bread, crusts removed and torn into pieces, 1 tbsp chopped fresh parsley, plus extra to garnish. More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! Subscribe to delicious. Add olive oil to a large skillet over medium high heat. Add the meatballs to the sauce and simmer for a further 10 minutes, turning halfway to coat. YiaYia's Soutzoukia (Greek ''meatballs'' in Tomato Sauce) Traditional Greek Food But Vegan!! Season. Divide the meatballs and sauce between serving plates. Feel free to use lamb as a substitution for the ground beef. It’s the ultimate comfort food and our family devours it! Top with tomato sauce and bake another 10 minutes. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Don’t make the meatballs too small. Measure and prepare ingredients for Greek Tomato Sauce. A little fat is good for meatballs. Cook over medium heat, stirring every so often, until the tomatoes break down, about 5 to 7 minutes. Put on a large, … Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. today for just £13.50 – that's HALF PRICE! Heat a frying pan and cook the meatballs … TO MAKE THE TOMATO SAUCE: 1. Keep a close eye on it to prevent the meatballs from burning. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. If an account was found for this email address, we've emailed you instructions to reset your password. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … You should have between 12-16 meatballs. Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. Subscribe to delicious. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Put on a large, non-stick baking sheet and cook for 20 minutes, until golden. Heat the olive oil over medium heat in a large pot or Dutch oven. Reduce heat to low, and simmer for 15 to 20 minutes, until the sauce has thickened slightly. Place in a greased baking dish and bake uncovered for 15 minutes. Preheat the oven to 180°C/fan160°C/gas 4. Refrigerate to firm up, 15 minutes (optional). Juice from onion and grated onion all go in the mix. Make sure you have two to three tablespoons of meat in each one. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, … magazine. Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. Add remaining meatball ingredients and mix well by hand. Bring to a boil and simmer, until the sauce starts to thicken. 4.63 from 8 votes. Add garlic and cook for another minute, stirring regularly. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. Blitz the tomatoes in a blender for a smoother sauce (or you can also use passata) and add to the pan together with the water, sugar and vinegar. Add diced tomatoes, red … Don’t use the leanest meat you can find. I wanted something … Let me know on Instagram. Now you can stay up to date with all the latest news, recipes and offers. Privacy Policy & Disclosure. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Although the word ''soutzouki'' (in Greek ''σουτζούκι'') comes from the Turkis… To prepare the tomato sauce, heat a deep pan over medium heat. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce The full Greek name for this dish is Soutzoukakia Smyrneika. Cover and refrigerate … Wet your hands when rolling the meatballs. Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Put over a medium heat and simmer for 20 minutes, until thickened. 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