I am pretty picky when it comes to Chinese food, but black pepper chicken is one dish I always like. Thanks! For those not aware of what this awesome dish entails – this is a stir fry dish that is loaded with boneless/skinless chicken, tons of black pepper, special sauce, and onions. It was wonderful!! When oil is hot, add the chicken. Thanks , I made it for tonight and it was delicious. Made this tonight Bobby – after having had it bookmarked forever, I finally took the plunge. And really low in fat and WW points! Kristen – Black pepper chicken really is amazing! Given the increase in veggies, I took your advice and tripled the sauce. I’ve made this dish twice now and everyone in my family loves it. This is a FABULOUS recipe. Very easy to make too. View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Colombian Red Beans – Frisoles Antioquenos, Chocolate Avocado Walnut Muffins #MuffinMonday, Red Velvet Cream Cheese Bundt Cake #BundtBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Pies, Cheesecakes and Other Dessert Recipes. It is prepared with diced chicken, chopped celery, sliced onions and fresh ground pepper tossed in a mild ginger soy sauce. Someone online had been seeking the recipe. I wish I knew where he got off to. Black pepper chicken is a delicious spicy stir fry dish that has become quite popular in Chinese restaurants today. You can use rice wine or mirin in place of sake. Keep, cook, capture and share with your cookbook in the cloud. This recipe is a keeper!!! This recipe is fabulous!!! The sauce was just how I remember it. This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Notes My husband raved about this meal, so it’s going into our regular rotation. Heat up a pan or skillet and add the oil. I hope he didn’t give up being a chef! Now even though we can’t find you, we can still have what you created, even far from where you created it. I would recommend if you are doubling the recipe, dont bother adding more white or black pepper. If you can’t find any of those, I would recommend using any white wine with just a tiny bit of sugar in it. I can’t wait to try it. Heat oil in a wok. Thanks for the receipes, i will try this . This is my favorite dish at the buffet it is all I eat there. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. We are not seafood fans, really. I keep hoping to see it here someday! HoneyB- Glad you enjoyed the recipe. Add the chicken and fry in batches until the chicken is â¦ My kids even loved it. I was holding off because of the frying but honestly, this went together so quick and so easy I am disgusted with myself for taking so long to finally try it! Normally thigh meat is used for this type of recipe but I decided to go with chicken breasts instead. Thanks! CHICKEN: In a small bowl, combine the chicken with 1/2 teaspoon cornstarch and a small pinch of salt and pepper.Heat a large skillet over medium-high heat. But in Â all, this is a bit reminisce for me, and one that takes me back. Thanks so much for posting the recipe. What is the calorie count for this recipe? I have seen some one post that they put brown sugar in it to give it the more sweet flavor like the buffets have. Heat 4 cups of vegetable oil in a deep fryer to 375°F. 2. I read somewhere that this can be substituted by cider vinegar. Ivy – I’m sorry I’m not really sure about the cider vinegar. Thanks! Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! Around that time we frequented a place in Miamisburg Ohio called Williehana Asian Buffet. I wouldn’t double the sauce from what you see here, Those other recipes didn’t match the flavor of Williams cooking, from the black pepper chicken to the mala. Thanks for sharing with us! 12 ingredients. I really was waiting for this recipe My husband loves black pepper chicken. This looks EXACTLY like the pepper chicken at our local Chinese buffet, which is outstanding! So we went up there and I ate nothing but Black Pepper chicken that night. I first had Mala chicken there and another kimchi-come-coleslaw that may have been Malaysian which I really loved that he said his wife made (but didn’t offer much more info than that). I have tried others recipes online for Black Pepper Chicken and this is the best by far. Great site! Asian jalapeno chicken is a very quick and easy meal you can whip in minutes using basic pantry ingredients. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. They probably totaled ~4 cups worth, altogether. Bell pepper (optional) dash of salt ; 1. Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also. I’ve cooked lots of Chinese-style recipes, and this might be the best one I’ve tried. Of course, Chinese buffets are something I try to steer clear of because my willpower is not always what it should be, LOL. This recipe is fabulous! So when I saw the request for the dish, I was stoked and determined to recreate it (I have had a number of successes doing that sort of thing) since I also wanted to make it at home. Thanks Bobby! I needed it to get this recipe done. The best BPC I ever tasted. I haven’t been able to find it anywhere else! Absolutely DELICIOUS!!! We came for the fish, and from time to time sampled some of his other things on the buffet to fill out the plate. To submit recipes: Please email on the above address. Mix all silken chicken marinade ingredients - egg white, starch, 1 tbsp oil, salt, soy sauce, and â¦ This is the kind of dish I could eat over and over again. 2. There are many available. Everyone’s mouth was too full to talk. I am not really a big Chinese food fan, but we go to the Chinese buffet occasionally to appease my husband and my favorite is the Pepper Chicken…thank you so much for this recipe! . Thank you so much for blessing me with such a great recipe! Thank you. Love your recipe breakdowns, pics and all! Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. Given that, I took your advice and tripled the sauce. Is there anyway I can make the same meal but with substitions? Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. Mix together the garlic- ginger paste , Worcestershire sauce, salt, freshly ground black pepper and squeeze in the juice of half a lime. You eat all you want but you eat it here!”. This recipe looks delicious! I did add a little bit of water and a tad of brown sugar & green peppers (instead of peas and carrots) to make it a little closer to what I am used to. WOW SPICY. Everything was absolutely delicious! I’m glad you liked it. Your email address will not be published. You can see all of the black pepper in it. Thanks. I even walked out with some extra in a napkin for a test sample. In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. HoneyB – Thanks, its very easy to make. This site uses Akismet to reduce spam. I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. Wow! The recipe was awesome!! Thank you so much for posting. Panda Express Black Pepper Chicken Black pepper chicken is a traditional dish from the Hunan Province in South Central China. Let me know how it turns out. Your legacy lives on, dude. Omgosh this looks wonderful! I happened to come across your recipe the other day and made it tonight. can you hgelp. His restaurant has been closed for several years now and he has disappeared from the scene. I just had dinner and I’m already feeling hungry again lookin at this. Now, if I can only get a recipe for Shrimp w/ Onions. Which in all truth wasn’t complicated at all, which you can see. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. He also had black pepper chicken on the buffet as you see it here. William was a really nice guy but he really wasn’t going to tell me a single thing about how he made it. that’s my gurgling stomach you’re hearing ^_^. I already know that I love a good black pepper chicken, but after reading about Williehana, I am even more excited to try your recipe! And as for the extra chicken from my plate I should not have tucked into a napkin, well. I’ve cooked similar dish like this.. but i’ve fried it together with sphagetti.. it taste really great!!!! Â But that reinforces what I tell everyone all the time, Â that most restaurant recipes are the simplest way possible, no fancy steps or ingredients. The next time I will not fry the chicken, i’ll stir fry instead. Thanks so much can’t wait to make this. When I think of black pepper chicken I think of a Chinese buffet or takeout. share this. In a bowl, mix salt, pepper, turmeric and vinegar with the chicken marinate for 2 hours. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. Drain on paper towels. My husband raved about this meal, so I’ll be making it again soon. the resturant has closed and i don’t know how to make it. This dish is my favorite at chinese restaurants and now I can make it at my own home and it is cheaper and better. Allow to stand for at least 5 minutes. How to Make Black Pepper Chicken. It is a great little dish, with a little bite of pepper that is quite addictive! I can’t wait to try your recipe! Xing – Black pepper chicken with speghetti -sounds interesting! Jamy – Sorry, I would not recommend it but you never know? Thank you Bobby, I’m going to have have this today. I love the story that goes behind this recipe. It’s a shame because he was really talented. If you weren’t going to use the oyster sauce, what would you replace it with? Hi Donny – I would add the brown sugar in with the sauce ingredients. together with Shitake mushrooms and asparagus.. hmmm.. NICE! I did substitute Rice Vinegar for rice wine or sake and it still tasted absolutely amazing. Since that time I have seen this recipe done elsewhere on buffets, sometimes with tons of gloopy sauce. KeepRecipes is one spot for all your recipes and kitchen memories. Especially considering how easy and quick it is to pull together. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. I put it at two servings, but there probably is enough … 1 Bell pepper, small. I don’t have saki or rice wine on hand. And I just loved it. I tried it and it is so wonderful, I know you are going to love it!!! You could try using just soy sauce and black pepper for the sauce but it is not going to taste the same without the oyster sauce. This recipe will be a regular in our household now. Very good one! You might want a little extra sauce to go with your rice, if so make sure to double or even triple the sauce depending on how much you want. The chicken pieces turn out super moist and tender through the process of â¦ Normally on the buffet tables, they have white onions and green bell peppers and I have also seen celery in it before so just feel free to add whatever vegetables you like. Sep 7, 2019 - Chinese Chicken with Black Pepper Sauce is an easy homemade stir-fried restaurant style dish with peppery brown sauce and Szechuan bite. Wow, this looks so incredible. Thank you for your continued support! Instructions. boneless chicken breast or boneless chicken thigh 3 tablespo I had to come by and get the recipe. I was on my own. Thanks for sharing this!! M’ drooling over your chicken;) I almost had this for lunch today! Question: does the oyster sauce taste strong? I subbed veggies with what I had on hand. I love your blog, I will definitely bookmark it and return, thanks a lot for the great recipes! Allow the chicken â¦ kept by Sue.Lau recipe by recipezazz.com. Annie. Add peas and â¦ Mine is darker–purhaps the oyster sauce I’m using was darker than yours. Here is the recipe of black pepper chicken, take small time to cook and get a … I already know that I love black pepper chicken, but after reading about Williehana, I’m even more excited to try your recipe! I miss that place! Aug 8, 2016 - This is the real deal, just like at the all you can eat Chinese buffets. I love black pepper chicken, thank you for the recipe. Mix together sauce ingredients in a small bowl and set aside. I found this recipe on Shelby’s site from Grumpy’s Honeybunch. The sauce was superb. Wow, this is so yummy looking. thanks for posting this, my husband is very happy making this for chinese new year with a lot of other great recipes. If it’s well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Thank you! Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. I know i have not shared most of the common recipe which i make often at home too. Apr 20, 2018 - This black pepper chicken dish is different from black pepper beef, the flavor is in the chicken itself. I will share the indian recipe of making it soon. The spicier the better in my opinion! I’ve made this recipe before & got rave reviews, but i lost the recipe. This is my favorite dish at Chinese buffets. Better than take-out. Deep fry (or fry in a wok) chicken in batches until golden brown. I did omit the peas and carrots due to personal tastes, but I am very impressed with the results and the little time it took to prepare it. Its a fried shrimp with a seasoned onion mixture. “No take out! See original recipe at: recipezazz.com. Add chicken to oil in small batches so it can cook quickly - â¦ Also, it was a breeze to make. Thank you! When the oil is heated, add the sliced onion and quickly stir â¦ Can’t wait to try it tonight! I used the onions and green peppers in it. I added potatoes and bellpepper. Who knows what became of him? Thank you. I stumbled upon this recipe and I am so glad I did. Could rice vinegar be substituted for rice wine or Sake? Share. Cut chicken into ½“cubes and dust chicken pieces with corn starch until fully coated. And the moment you’ve all been waiting for – a recipe for black pepper chicken. My husband loved it! Chicken Bacon Ranch Tater Tot Casserole Recipe. Prayer – I would say that you would not be able to make the exact same dish using those ingredients. Bobby This is something I know I could eat over and over again. Remove from oil, drain oil on absorbent paper and keep aside. We miss William. I love the story behind this recipe. Also the coating of just corn starch tasted good but doesn’t look like yours or what it looks like at the resturant. Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. I opted for different veggies (red & green bell pepper, broccoli, and some Chinese eggplant). Joanne. Jan 20, 2017 - For Shae, who discovered this on a Chinese buffet. Please note that this post may contain affiliate links and I may be paid a commission if clicked. I hope you enjoy it as much as we do. it seemed to be caramelized or something. Allyson – I would say there is no real replacement, the closest thing would be mushroom soy sauce or just regular soy sauce but its not going to taste the same. Learn how your comment data is processed. Chinese buffets are indeed hard on the digestion! This looks so easy and delicious, I bet I could convince my husband to make it ð, It really is quite simple (as most restaurant dishes are). 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